Step-by-step instructions
Cook the bowtie pasta according to the package instructions, until al dente. Once cooked, drain and set aside.
In a large skillet, heat 3 teaspoons of olive oil over medium heat. Add the ground beef and cook until browned and fully cooked through.
Toss in the minced garlic and sauté for about one minute, allowing the aroma to fill your kitchen.
Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
Stir in the grated Parmesan cheese until it melts completely, creating a creamy sauce.
Season with salt and pepper to taste, adjusting according to your preference.
Gently toss the cooked bowtie pasta with the creamy sauce until the pasta is well-coated.
Serve hot, garnished with fresh parsley for a pop of color and flavor.
Best ways to enjoy it
Serving this dish is as fun as making it! For an appealing presentation, serve it in shallow bowls and sprinkle freshly chopped parsley on top. Pair it with a crispy green salad dressed with a light vinaigrette to balance the richness of the pasta. If you’re looking for something heartier, garlic bread or roasted vegetables make excellent companions too.
Storage and reheating tips
If you happen to have leftovers (though they’re unlikely!), store the pasta in an airtight container in the fridge for up to three days. To reheat, simply microwave in short intervals or stir in a saucepan over low heat until warmed through. Be mindful not to overheat, as the cream can separate.
Pro chef tips
To enhance the flavor profile, try sautéing some spinach or mushrooms along with the beef. Adding red pepper flakes introduces a delightful kick if you enjoy some heat. Also, consider using freshly grated Parmesan instead of pre-packaged for an extra burst of flavor.
Creative twists
Feeling adventurous? You can swap out the bowtie pasta for fusilli or even zucchini noodles for a lighter twist. For a smoky flavor, add some cooked bacon bits or pancetta. If you’re looking to go vegetarian, replace the beef with sautéed mushrooms or lentils.
FAQs
How long does it take to prepare?
This recipe takes about 30 minutes from start to finish, making it perfect for a quick weekday dinner.
Can I use alternatives to heavy cream?
Yes, you can substitute light cream or half-and-half for a lighter option, but the sauce will be less rich. Coconut milk is also a great dairy-free alternative.
How do I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Be sure to reheat gently to retain the creamy texture.
With its creamy richness and savory undertones, Creamy Parmesan Garlic Beef Bowtie Pasta isn’t just a meal; it’s a warm hug on a plate! Enjoy this delightful dish that brings comfort and satisfaction to your weeknight dinners.
