Step-by-step instructions
Now let’s dive into the cooking process:
Cook the Sausage: In a large pot, heat the olive oil over medium heat. Once hot, add the Italian sausage and break it up as it browns. Cook until nicely browned, then remove from the pot and set aside.
Sauté the Aromatics: In the same pot, toss in the diced onion and minced garlic. Cook them down until the onion becomes translucent—about 3 to 4 minutes.
Add Tomatoes and Broth: Stir in the drained diced tomatoes, chicken broth, dried basil, and oregano. Bring the whole mixture to a bubbling boil.
Cook the Pasta: Next, add your chosen pasta to the pot. Cook it according to package instructions until it reaches an al dente texture, usually around 8 to 10 minutes.
Make it Creamy: Lower the heat to medium-low. Now, pour in the heavy cream and sprinkle in the shredded Parmesan cheese. Stir gently and allow the cheese to melt, which will thicken the soup beautifully.
Add Sausage Back In: Return the cooked sausage to the pot. Mix it in well, then season with salt and pepper to taste.
Serve: Ladle this rich, hearty soup into bowls and garnish with freshly chopped parsley. Enjoy a comforting, Italian-inspired meal!
Best ways to enjoy it
This Creamy Parmesan Italian Sausage Ditalini Soup is delicious on its own, but here are some delightful serving suggestions to elevate your meal:
- Pair with a simple arugula salad dressed with olive oil and lemon juice for a refreshing contrast.
- Serve alongside warm, crusty Italian bread or garlic bread to soak up all that delicious broth.
- For a festive touch, sprinkle additional Parmesan cheese and drizzle a bit of high-quality olive oil over the top before serving.
How to store
When it comes to storing leftovers, here’s what you need to know:
- Refrigeration: Allow the soup to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days.
- Freezing: If you want to save it for later, this soup freezes beautifully! Place cooled soup in freezer-safe bags or containers, and it can last for up to 3 months. Just make sure to leave some space for expansion.
- Reheating: When reheating, you might need to add a splash of chicken broth or water to restore the creamy consistency. Always reheat at a low temperature, stirring occasionally for even distribution.
Helpful cooking tips
For a perfect batch every time, consider these helpful cooking tips:
- Use fresh herbs if you have them! Fresh basil and oregano can enhance the flavor significantly compared to dried.
- If you want added richness, try adding a tablespoon of mascarpone cheese while stirring in the Parmesan; it will elevate the creaminess even more.
- Experiment with spices! A pinch of red pepper flakes can add a delightful heat to the dish, perfect for spice lovers.
Creative twists
Although the original recipe is fantastic, don’t hesitate to get creative! Here are a few variations to consider:
- Meatless Option: Substitute the Italian sausage with a plant-based sausage or add more vegetables, such as spinach or zucchini, for a hearty vegetarian soup.
- Add Greens: Toss in a couple of handfuls of fresh spinach or kale in the final minutes of cooking for a nutrition boost.
- Change the Pasta: Instead of ditalini, try using gluten-free pasta or tortellini for a fun twist in texture and flavor.
Common questions
How long does this soup take to prepare?
From start to finish, you’ll need about 30 minutes to make this Creamy Parmesan Italian Sausage Ditalini Soup.
Can I use other types of meat?
Absolutely! Feel free to swap the Italian sausage for turkey, chicken, or even beef. Just adjust your cooking time accordingly to ensure everything is cooked through.
Is it possible to make this dish ahead of time?
Yes, this soup can be made in advance. In fact, the flavors deepen overnight, making it even tastier the next day! Just be sure to store it properly.
Now you’re armed with everything you need to create this delicious, creamy soup that’s sure to keep your family smiling around the dinner table! Enjoy your cooking adventure!
