Step-by-step instructions
- Start by heating olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent.
- Next, incorporate the crumbled sausage and minced garlic, cooking until the sausage is browned and fragrant.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Toss in the ditalini pasta and cook according to the package instructions until al dente.
- Now, stir in the heavy cream and grated Parmesan cheese, allowing it to meld beautifully with the soup.
- Season with salt and pepper according to your taste preferences.
- Serve hot, garnished with freshly chopped parsley for that extra pop of color and flavor.
Best ways to enjoy it
Serve this creamy soup in rustic bread bowls for a charming presentation, or simply ladle it into warm bowls with some crusty bread on the side. A light salad pairs wonderfully with this dish, adding a refreshing contrast to the rich flavors. If you’re feeling adventurous, you might sprinkle some red pepper flakes or drizzle a little balsamic reduction on top for a unique finishing touch.
Keeping leftovers fresh
To store any leftover soup, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. If you wish to enjoy it later, consider freezing portions of the soup. Just be aware that pasta may absorb some liquid upon thawing, so you might want to add a splash of broth when reheating to restore its creamy consistency.
Helpful cooking tips
- Opt for high-quality Italian sausage for the best flavor. If you prefer, make your own by mixing ground meat with spices.
- For an extra burst of flavor, deglaze the pot with a splash of white wine after browning the sausage. This prevents any fond from sticking and enhances the overall depth of taste.
- Don’t skip the garnishing step! Fresh parsley not only adds color but also brightens the soup’s flavors.
Creative twists
Feel free to experiment with this soup! You can add a variety of vegetables, such as spinach or kale, for added nutrition. If you want to give it a different twist, why not try using a different cheese, like Gruyère or Monterey Jack? You could also incorporate legumes for a thicker, more filling option. The possibilities are endless!
FAQ
What is the prep time for this recipe?
Prep time is approximately 10 minutes, with a total cooking time of about 30 minutes. So, you can enjoy this hearty soup in under an hour!
Can I use a different type of pasta?
Absolutely! While ditalini is traditional, you can substitute with other small pasta like orzo or small shells if you prefer.
How can I adapt this recipe for dietary restrictions?
For a dairy-free version, you can replace the heavy cream with coconut milk and skip the Parmesan cheese or use a vegan cheese alternative. For gluten-free options, choose gluten-free pasta.
Dive into this Creamy Parmesan Italian-Style Sausage Ditalini Soup, and you’ll find it not only satisfies those hunger pangs but wraps you in comforting warmth with every delicious spoonful. Happy cooking!
