Step-by-step instructions
Cook the sausage: In a large pot, heat over medium heat and cook the Italian sausage until it’s nicely browned. This usually takes about 5-7 minutes. Once cooked, remove the sausage from the pot and set it aside.
Sauté the aromatics: In the same pot, add diced onion and minced garlic. Sauté until they’re softened and fragrant, perfect for building flavor.
Add the broth: Pour in the chicken broth and bring it to a lively boil.
Cook the pasta: Stir in the ditalini pasta and allow it to cook until al dente, usually around 8-10 minutes.
Incorporate the cream and cheese: Reduce the heat, then mix in the heavy cream and grated Parmesan cheese along with the cooked sausage. Stir until everything is well combined and creamy.
Season to perfection: Taste the soup and season with salt and pepper according to your preference.
Garnish and serve: Ladle the soup into bowls and garnish with fresh parsley before serving hot.
Best ways to enjoy it
This creamy soup pairs beautifully with a crusty loaf of bread for dipping, or you can serve it alongside a simple green salad for a more balanced meal. For added flair, sprinkle some extra Parmesan on top before serving. Enjoy it as a cozy dinner or freeze some for an easy heat-and-eat lunch on busier days.
How to store
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop or microwave, adding a splash of extra broth or cream if it’s too thick. For longer storage, this soup freezes exceptionally well! Just portion it out into freezer-safe containers and enjoy it within 2-3 months.
Helpful cooking tips
- For an added richness, try browning the sausage in a little olive oil before cooking the onions and garlic.
- Don’t skip the fresh parsley; it elevates the whole dish with its brightness.
- If you want a healthier twist, consider using turkey sausage or a plant-based sausage alternative.
Creative twists
Want to experiment? Add in some chopped spinach or kale for a nutritional boost. You could also swap the ditalini for whole wheat pasta or gluten-free options to cater to different dietary needs. For a spicier kick, consider adding red pepper flakes during the cooking process.
FAQ
How long does it take to prepare this soup?
This delicious soup takes roughly 30 minutes from start to finish, making it perfect for a quick, satisfying meal.
Can I use other types of pasta?
Definitely! While ditalini is traditional, you can substitute it with small shells, orzo, or even gluten-free pasta to suit your needs.
How do I ensure it stays fresh when stored?
Storing it in airtight containers is key. Be sure to cool it completely before sealing, as heat can create moisture, leading to sogginess in the soup.
