Cooking for family or friends can sometimes feel overwhelming, but this Creamy Pasta with Cheddar, Bacon, and Beef promises to be a real crowd-pleaser. Rich, comforting, and undeniably delicious, it combines simple ingredients into an indulgent dish that’s perfect for busy weeknights. When you’re looking for that ideal meal to satisfy everyone at the table without a fuss, this recipe stands out as a favorite!
Why you’ll love this dish
This recipe isn’t just about filling bellies; it’s about creating memories. Perfect for those chilly evenings or a cozy family dinner, this creamy pasta dish strikes a beautiful balance of flavors and textures. With ground beef providing protein, cheddar cheese delivering that cheesy goodness, and crispy bacon to bring an extra crunch, it’s a meal that’s both satisfying and delicious. Plus, it’s quick to prepare and budget-friendly, making it a reliable choice for any occasion.
“Absolutely loved this recipe! It’s rich, filling, and my kids can’t get enough of the cheesy goodness. It’s now a staple in our home!” – A pleased home cook
The cooking process explained
Let’s break down how to bring this delightful dish to life. In just a few easy steps, you can create a hearty meal that feels like a warm hug. This creamy pasta is crafted by first cooking the pasta, then sautéing the beef and garlic, and finally bringing everything together in a delightful cheesy sauce. The entire process is streamlined for your convenience, making this dish ideal for beginners and seasoned cooks alike.
What you’ll need
To whip up this creamy sensation, gather the following ingredients:
- 12 oz elbow macaroni or pasta of choice
- 1 lb ground beef
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- Bacon (to taste)
You can even swap out the elbow macaroni for penne or fusilli if you prefer a different shape! Feel free to use uncooked bacon or turkey bacon to fit your dietary needs, too.
