Step-by-step instructions
- In a medium bowl, whisk together the mayonnaise, whole milk, white vinegar, ranch seasoning, granulated sugar, salt, and pepper until smooth. Reserve 1/2 cup of this magic dressing and set it aside to thicken while you prepare the rest of the salad.
- Cook the bowtie pasta according to the package instructions. Once done, drain it and let it cool for about 10 minutes.
- In a large mixing bowl, combine the cooled pasta with the remaining dressing, tossing well to coat every piece.
- Next, add in the diced ham, cheddar Monterey Jack cheese, cucumber, red onion, and grape tomatoes. Toss everything together until well mixed and each ingredient is evenly distributed.
- Transfer your colorful salad into a serving bowl, cover with plastic wrap, and refrigerate until you’re ready to serve.
- Any leftovers? Keep them in an airtight container in the fridge for up to 4 days.
Best ways to enjoy it
Creamy Pasta Salad is incredibly versatile in terms of serving. You can enjoy it as a standalone dish or pair it with fresh crusty bread for a complete meal. This salad also goes beautifully alongside grilled chicken or burgers, making it an excellent potluck or barbecue contribution. For added flair, serve it in individual cups for parties—it’s an impressive yet easy touch!
Keeping leftovers fresh
To ensure your Creamy Pasta Salad stays fresh, always store it in an airtight container in the refrigerator. Opt for glass containers if possible, as they tend to keep food fresher for longer. Make sure that any leftover salad is consumed within four days to maintain its optimal taste and safety. If you anticipate not finishing it that quickly, consider freezing portions (though the texture may change slightly upon thawing).
Helpful cooking tips
- To speed up cooling your pasta, rinse it under cold water after draining. This helps prevent it from cooking further and becoming mushy.
- Adjust the seasonings in the dressing to suit your taste—if you love a little zing, add more vinegar or a dash of hot sauce!
- If you don’t have ranch seasoning, an Italian seasoning mix can also work well, providing a different yet delightful flavor profile.
Creative twists
The beauty of this Creamy Pasta Salad is in its adaptability. Feeling adventurous? Here are some variations to consider:
- Exchange the diced ham for grilled chicken or shrimp for a heartier salad.
- Add some crunch with chopped bell peppers or snap peas.
- For a healthier version, substitute Greek yogurt for mayonnaise.
- If you want to spice things up, try adding jalapeños or some chopped fresh herbs like dill or cilantro.
Common questions
How long does it take to prepare this pasta salad?
Preparation takes about 20 minutes, plus time to chill.
Can I make this ahead of time?
Absolutely! It’s best made a few hours in advance to let the flavors meld beautifully.
What if I don’t have ranch seasoning?
No worries! You can create your own mix using dried herbs and spices like dill, parsley, garlic powder, and onion powder.
Enjoy creating this delightful Creamy Pasta Salad—it’s sure to become a go-to favorite in your culinary repertoire!
