Creamy Pea Salad is a delightful dish that combines the sweetness of peas with the savory crunch of bacon and the creamy texture of a rich dressing. This salad is a nostalgic favorite for many, often evoking memories of family gatherings and potlucks. Perfect for a summer barbecue or a quick weeknight side, this recipe is both easy to make and wonderfully satisfying. It’s a great way to incorporate produce into your meals while still enjoying a hearty and flavorful dish.
Why you’ll love this dish
Creamy Pea Salad is not just any side dish; it’s a crowd-pleaser that comes together quickly and is made with budget-friendly ingredients. Whether you’re hosting a family gathering or looking for something special to brighten up your weeknight dinner, this salad fits the bill. It’s incredibly versatile, making it a fantastic option to accompany grilled meats, sandwiches, or even as a standalone dish. Plus, kids usually adore its colorful appearance and sweet flavor!
“I made this for a picnic, and everyone raved about how delicious it was! The combination of flavors was perfect — I’ll be making it again soon!”
Step-by-step overview
Making Creamy Pea Salad is as simple as it gets. You start with a dressing base, then mix in your main ingredients, and finally, let it chill to meld all those delicious flavors together. The entire process can be completed in under 30 minutes, depending on your prep speed. It’s the perfect go-to for last-minute gatherings or meal prep!
What you’ll need
To whip up this creamy delight, you only need a handful of simple ingredients:
- 3 cups frozen peas (thawed)
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped bacon (cooked)
- 1/2 cup mayo
- 1 tablespoon sour cream
- Salt and pepper to taste
Feel free to customize ingredients based on what you have at home; for instance, swap in green onions for red onion or use Greek yogurt instead of mayo for a lighter version.
