Step-by-step instructions
- In a large bowl, combine the thawed sweet green peas, diced cheddar cheese, chopped bacon, and finely chopped red onion.
- In another bowl, mix together the mayonnaise, sour cream, sugar, salt, and black pepper to create a creamy dressing.
- Pour this dressing over the pea mixture and toss gently until everything is well-coated.
- Cover and chill the salad in the refrigerator for 30 to 60 minutes to let the flavors meld.
- Just before serving, garnish with fresh chives or parsley.
Best ways to enjoy it
Serving creamy pea salad is all about presentation and pairing. You can present it in a large bowl or portion it into individual cups for a more elegant touch. This salad pairs wonderfully with grilled meats, sandwiches, or even as part of a buffet spread. Consider serving it alongside roasted chicken or on a bed of mixed greens for a refreshing touch.
How to store
If you have leftovers, storing creamy pea salad properly is essential. Keep it in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. It’s not recommended to freeze this salad, as the peas and dressing may separate upon thawing. Always ensure food safety by not letting the salad sit out at room temperature for more than two hours.
Pro chef tips
- If you want to elevate the flavors, consider adding a splash of lemon juice or a sprinkle of garlic powder to the dressing for added zest.
- For a crunchy texture, toss in some chopped bell peppers or nuts.
- Make it a day ahead and let it chill overnight for a more pronounced flavor blending.
Creative twists
This salad is versatile; you can get creative with additional ingredients. How about adding some diced avocado for creaminess? Or substitute bacon for crispy chickpeas to make it vegetarian. Different herbs like dill or basil can also add a fresh twist to this dish. You can even change the base by using quinoa or couscous instead of peas for a completely different salad experience.
FAQs
What is the prep time for creamy pea salad?
The prep time is roughly 15-20 minutes, excluding the chilling time of 30-60 minutes.
Can I use frozen peas instead of fresh?
Yes! Frozen peas work great in this recipe. Just make sure to thaw them before mixing.
How long can I store leftovers?
You can store creamy pea salad in the fridge for up to 3 days in an airtight container. It’s best enjoyed fresh, but it can still taste great for a few days after preparation.
