Step-by-step instructions
- In a skillet, heat the olive oil over medium heat. While it’s heating, season your chicken breasts with salt, black pepper, and garlic powder.
- Add the chicken to the skillet and cook until each side is golden brown and the chicken is cooked through, about 6-7 minutes per side. Once done, remove the chicken from the skillet and set it aside.
- In that same skillet, pour in the chicken broth and bring it to a simmer.
- Add cream cheese to the skillet and stir until it melts into a smooth mixture.
- Then, stir in the shredded pepper jack cheese until it also melts into the sauce.
- Place the chicken back into the skillet, allowing it to get fully coated in that dreamy sauce.
- Before serving, sprinkle with chopped green onions and red pepper flakes for an added kick. Enjoy!
Best ways to enjoy it
This Creamy Pepper Jack Crack Chicken Skillet makes a fantastic stand-alone dish, but there are endless possibilities when it comes to pairing! Consider serving it over a bed of rice, which can soak up all that delicious sauce, or alongside a fresh salad for a crunchy contrast. It also pairs wonderfully with garlic bread or even steamed vegetables for a well-rounded meal.
How to store
Storing and reheating this delicious dish is quite simple. You can keep leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop it in the microwave for a quick fix, or bring it back to life on the stove for that freshly cooked taste. If you want to keep it for longer, feel free to freeze portions in airtight containers—just make sure to label them with the date!
Helpful cooking tips
For that perfectly tender chicken, ensure your skillet is hot before adding the chicken. This helps to seal in moisture and flavor. Don’t be afraid to adjust the seasoning; everyone’s taste for spice is unique, so feel free to add more or less garlic powder and red pepper flakes as per your preference.
Creative twists
Want to switch things up? Consider adding vegetables like spinach or bell peppers to the creamy sauce for added nutrition and flavor. You could also experiment with different cheeses for varied flavors—think of adding a bit of gouda for a smokier profile, or even mixing in some bleu cheese for a tangy twist!
Your questions answered
What is the prep time for this recipe?
The total prep time for this dish is about 10-15 minutes, with a cooking time of around 15-20 minutes, making this a quick meal option.
Can I use frozen chicken?
Yes, but make sure to thaw your chicken thoroughly before cooking for even results.
How can I adjust this dish for dietary restrictions?
If you’re looking for a dairy-free version, try using a dairy-free cream cheese substitute along with a non-dairy cheese. For a low-carb option, serve it over cauliflower rice instead of traditional rice.
Now that you’re equipped with all the knowledge you need, it’s time to roll up your sleeves and create a comforting meal that friends and family will love! Enjoy every creamy, cheesy bite!
