Step-by-step instructions
- Begin by seasoning the chicken breasts on both sides with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken to the skillet.
- Sear the chicken for about 4-5 minutes per side, until it’s golden brown and cooked through. Remove the chicken and set aside.
- Lower the heat to medium-low and add the heavy cream and softened cream cheese to the same skillet, stirring until smooth.
- Gradually stir in the Pepper Jack cheese, cooking until it’s melted and creamy, creating a luscious sauce.
- Toss in the bacon bits and diced yellow bell peppers, mixing them into the sauce.
- Return the chicken to the skillet, spooning the cheesy sauce over the top.
- Allow everything to simmer for about 5 minutes, until the sauce thickens, becomes bubbly, and coats the chicken beautifully.
- Garnish with fresh parsley for a pop of color and serve hot!
Best ways to enjoy it
This Creamy Pepper Jack Crack Chicken Skillet is delightful on its own or served with various sides. Pair it with fluffy rice or creamy mashed potatoes to soak up that irresistible sauce. A fresh garden salad or steamed vegetables can add a vibrant touch to your plate, balancing the richness of the dish. If you’re feeling adventurous, serve it in a taco shell or over nacho chips for a fantastic twist!
Storage and reheating tips
If you find yourself with leftovers (which is rare, given how tasty this dish is!), here’s how to keep them fresh. Store any remaining Creamy Pepper Jack Crack Chicken Skillet in an airtight container in the refrigerator for up to 3 days. For reheating, simply warm it gently on the stovetop or in the microwave, adding a splash of cream to maintain that creamy texture. Avoid refreezing leftovers, as the creamy sauce may separate after thawing.
Helpful cooking tips
- Searing the Chicken: Make sure your skillet is hot enough before adding the chicken; this will create a delicious crust.
- Creaminess Factor: For even creamier sauce, ensure the cream cheese is really softened before adding it to the skillet.
- Spice Level: Adjust the amount of Pepper Jack cheese based on your heat preference, or blend it with a milder cheese if you’re cooking for sensitive palates.
Creative twists
Feel free to put your own spin on this dish! You can add in sautéed mushrooms for earthiness, swap the peppers for jalapeños for a fiery punch, or even toss in fresh spinach toward the end for an extra nutrient boost. For a fun twist, try using different cheese varieties such as cheddar or gouda to see how they enhance the flavor profile!
FAQs
How long does it take to prepare?
Preparation and cooking together take around 30 minutes, making it a quick option for busy nights!
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but it’s advised to thaw them thoroughly before cooking to ensure even cooking.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half for a lighter option, but the sauce’s richness may be slightly reduced. For a dairy-free version, coconut cream might work well, although it will change the flavor profile.
This Creamy Pepper Jack Crack Chicken Skillet is bound to become a new favorite for its delectable flavors and simple execution. Happy cooking!
