Creamy Potato & Hamburger Soup

Step-by-step instructions

In a large pot, brown the ground beef along with the diced onion until fully cooked. Drain any excess grease.
Toss in the cubed potatoes, diced carrots, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes until the veggies are tender.
While that’s cooking, melt the butter in a separate pan. Stir in the flour and cook for one minute to form a roux.
Gradually whisk in the milk to create a smooth, creamy sauce.
Pour the cream sauce into the soup pot, stirring it until the soup thickens.
Finally, mix in the shredded cheddar cheese until it’s fully melted and smooth. Season with salt and pepper to your preference. Serve warm and enjoy!

Pro Tip: For an added burst of flavor and crunch, top your soup with crispy bacon bits or sprinkle some fresh green onions before serving!

Best ways to enjoy it

This creamy potato and hamburger soup is delicious on its own, but why not elevate the experience? Serve it with a slice of crisp, warm bread for dipping. A side salad dressed lightly in vinaigrette pairs beautifully, adding a fresh contrast to the rich soup. Want to make it an even cozier meal? Add some grilled cheese sandwiches on the side, and you’ll have a delightful spread everyone will love.

Storage and reheating tips

Leftovers are one of the best perks of this recipe! Store any unused portions in an airtight container in the fridge for up to 3 days. If you want to keep it for longer, feel free to freeze it in durable freezer bags for up to 3 months. Just remember to let it cool completely before freezing. When reheating, add a splash of milk to restore the creamy texture, as it may thicken up in the fridge.

Helpful cooking tips

To ensure your soup turns out perfectly every time, consider these tips:

Use fresh ingredients: Fresh potatoes and carrots make a big difference in flavor and texture.
Don’t rush the browning process: Taking your time to brown the beef enhances the overall flavor of the soup.
Adjust thickness: If you find your soup too thick, simply whisk in a bit more chicken broth or milk until it reaches your desired consistency.

Creative twists

Feeling adventurous? Here are some variations to spice up your creamy potato and hamburger soup:

Spicy kick: Add diced jalapeños or a dash of cayenne pepper for a heat boost.
Herb-infused: Stir in fresh herbs like thyme or parsley at the end for an aromatic touch.
Vegan option: Use plant-based ground meat and almond milk to create a vegan version that’s just as hearty and flavorful.

Common questions

How long does this soup take to prepare?

Typically, you can have this creamy potato and hamburger soup ready in about 30 minutes, making it an ideal weeknight meal.

Can I make it ahead of time?

Absolutely! The soup tastes even better the next day, so feel free to make it ahead of time. Just store in the fridge and reheat when you’re ready.

What can I substitute for ground beef?

If you’re looking for alternatives, try ground turkey or chicken. For a vegetarian option, consider using lentils or a meat substitute.

How do I keep leftovers fresh?

Store leftover soup in an airtight container in the fridge, and it should stay fresh for 3 days. For longer preservation, freeze it in a freezer-safe container.