Directions to follow
- Start by browning the ground beef in a skillet over medium heat. Add minced garlic and diced onion until translucent. Drain any grease.
- Once browned, transfer the beef mixture to a 6-quart (5.5 L) slow cooker.
- Pour in the chicken broth, then add the cubed potatoes, frozen mixed vegetables, and seasonings. Stir well to combine.
- Cover the slow cooker and cook on LOW for about 6 hours until the potatoes are tender.
- In a separate bowl, whisk together the milk and cornstarch until smooth. Stir this mixture into the soup.
- Add the cubed Velveeta cheese, continuing to cook on LOW for an additional hour, stirring occasionally until the cheese has melted and the soup has thickened.
- Serve warm, accompanied by crusty bread or crunchy crackers.
Best ways to enjoy it
This soup calls for a cozy setting! Serve it in a deep bowl, perhaps garnished with fresh herbs or a sprinkle of extra cheese for visual appeal. Pair it with crusty artisan bread for dipping, or enjoy it with a side salad for a more balanced meal. For a fun twist, serve it in bread bowls for a complete package.
How to store
Leftovers can be easily stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it: simply portion the soup into freezer-safe bags or containers. When ready to eat, thaw in the fridge overnight or in warm water, then reheat gently on the stovetop. Always ensure food safety by following proper thawing and reheating techniques to prevent foodborne illnesses.
Helpful cooking tips
- To save time, use pre-minced garlic and packaged frozen vegetables.
- If you’re short on time, consider pressure cooking the soup for about 30 minutes and then adding the cheese.
- For a spicier kick, increase the Cajun seasoning—just be sure to taste as you go!
Creative twists
While this recipe shines as is, there’s room for creativity! You could add different spices or herbs, switch up the vegetables according to the season, or even try different cheeses for a unique flavor profile. If you’re looking for a lower-carb option, feel free to substitute potatoes with cauliflower.
Common questions
What is the prep time for this soup?
Preparation takes about 15-20 minutes, depending on your chopping skills and how quickly you brown the beef.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will enhance the flavor even further; just be sure to adjust cooking times so they don’t overcook.
Is it safe to freeze this soup?
Yes, it freezes well! Just remember to leave some space in containers as the soup will expand when frozen.
With its creamy texture and hearty ingredients, Creamy Potato & Hamburger Soup is sure to become one of your go-to recipes for comfort food. Give it a try, and make it your own!
