Step-by-step instructions
- Start by heating olive oil in a skillet over medium heat.
- Add the ground beef to the skillet, cooking until browned and breaking it into small pieces.
- Season the beef with salt, pepper, and paprika for added flavor.
- Once browned, drain any excess fat and set the beef aside.
- Peel and dice your potatoes into small cubes to ensure even cooking.
- Finely chop the onion and mince the garlic to release all their flavorful oils.
- Prepare your mixed vegetables (carrots, peas, corn) if they are not pre-packaged.
- Place the browned beef into the crockpot.
- Add the diced potatoes, chopped onion, minced garlic, and mixed vegetables on top.
- Pour in the chicken broth, allowing all ingredients to be submerged.
- Set the crockpot to cook on low for 6-8 hours, or high for 3-4 hours.
- Stir occasionally to help everything cook evenly.
- About an hour before it’s done, mix in the heavy cream and shredded cheddar cheese.
- Stir until the cheese is melted and fully incorporated into the soup.
- If desired, you can stir in sour cream for an extra creamy texture.
- Taste your soup and adjust the seasoning with salt and pepper as necessary.
- Finish by garnishing with additional shredded cheese and a sprinkle of fresh herbs if you like.
Best ways to enjoy it
Creamy Potato Hamburger Soup is a meal on its own, but pairing it with cornbread, crusty bread, or a side salad can elevate your dining experience. For added crunch, a sprinkle of crispy bacon or fresh green onions makes for a great garnish. This soup also serves beautifully in rustic bowls, capturing that cozy, homemade feel.
Storage and reheating tips
To store any leftovers, allow the soup to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you’d like to store it longer, this soup freezes exceptionally well—just remember to leave out the heavy cream and cheese before freezing. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave, adding the cream and cheese back in during the last few minutes of cooking.
Helpful cooking tips
- Beef Alternatives: Substitute ground turkey or chicken for a leaner option.
- Vegetable Variety: Feel free to throw in any frozen or fresh veggies; bell peppers or green beans work wonderfully too.
- Spice It Up: Add a dash of hot sauce or pepper flakes for a kick of heat.
- Check Doneness: Ensure potatoes are tender and the soup is heated through before serving.
Creative twists
Variations to consider include making the soup spicier with jalapeños or adding a southwest flair with black beans and corn. For a lighter version, use cauliflower instead of potatoes, or replace the heavy cream with coconut milk. Experimenting with toppings—like crumbled tortilla chips, sour cream, or avocado—can also enhance the soup’s flavor profile.
FAQs
How long does it take to prepare this soup?
The total cooking time ranges from 6-8 hours on low or 3-4 hours on high in the crockpot, plus about 15 minutes for prep.
Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance. The flavors actually deepen and improve after sitting overnight.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free, but always check your chicken broth and canned vegetable ingredients to ensure they’re gluten-free.
How can I make this soup dairy-free?
You can substitute dairy ingredients with coconut milk and nutritional yeast. Use vegan cheese or skip it altogether for a dairy-free version.
With its rich flavor profile and hearty ingredients, Creamy Potato Hamburger Soup is bound to become a favorite in your household. Enjoy the simplicity of preparation, and relish every spoonful!
