Step-by-step instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart into smaller pieces.
- Season beef with salt, pepper, and paprika for extra flavor.
- Drain off any excess fat from the beef and set it aside.
- Peel and dice the potatoes into small cubes.
- Finely chop the onion and mince the garlic.
- Prepare your mixed vegetables (carrots, peas, corn) by washing and chopping as needed.
- In your crockpot, place the browned beef.
- Add the diced potatoes, chopped onion, minced garlic, and mixed vegetables on top.
- Pour in the chicken broth, ensuring everything is well submerged.
- Cover and set the crockpot to low for 6-8 hours, or high for 3-4 hours.
- Stir occasionally to ensure an even cook.
- In the last hour, stir in heavy cream and shredded cheddar cheese.
- Mix well until the cheese is melted and fully incorporated.
- (Optional) Stir in sour cream for an extra creamy texture.
- Taste and adjust the seasoning with salt and pepper as desired.
- For a lovely finish, garnish with additional shredded cheese and chopped fresh herbs!
Best ways to enjoy it
This Creamy Potato Hamburger Soup tastes wonderful on its own, but consider serving it with a side of warm, crusty bread or a fresh salad to round out the meal. You could also pair it with crackers or grilled cheese for a cozy touch that everyone will enjoy. A sprinkle of fresh herbs on top adds a vibrant touch, while a little extra shredded cheese will please any cheese lover at the table!
How to store & freeze
Storing your leftovers is easy. Allow the soup to cool before transferring it to airtight containers. It can be refrigerated for 3 to 4 days. If you want to keep it longer, consider freezing portions in freezer-safe containers for up to 3 months. When reheating, just be sure to heat it gently on the stove or in the microwave, stirring often to maintain the creamy texture.
Helpful cooking tips
- For a more intense flavor, consider browning the beef with onions and garlic together.
- Peel and dice your potatoes evenly to ensure they cook at the same rate.
- If you prefer a thicker soup, mash a few potatoes in the pot just before serving.
- Swap in ground turkey or chicken for a lighter version.
Creative twists
Feel free to get creative with this recipe. Add in spices like cayenne pepper for a little kick or incorporate your favorite herbs such as thyme or rosemary for added depth. You can also experiment with different vegetables, like bell peppers or zucchini. For a vegetarian version, replace the ground beef with a plant-based alternative, and use vegetable broth instead of chicken broth.
Common questions
What is the prep time for Creamy Potato Hamburger Soup?
The prep time for this recipe is about 15-20 minutes, depending on your chopping skills. Most of the cooking time is hands-off!
Can I use other types of cheese?
Absolutely! Feel free to use Monterey Jack or even a mix of cheese if you have some on hand. Just remember that the creaminess will depend on the type you choose.
Is there a way to make this recipe gluten-free?
Yes! This recipe is naturally gluten-free. Just ensure that your chicken broth and any additional seasonings do not contain gluten.
How do I store leftovers safely?
Allow the soup to cool to room temperature before storing in airtight containers. Refrigerate for up to 4 days or freeze for longer storage.
With its delightful creaminess and hearty ingredients, Creamy Potato Hamburger Soup will become a favorite in your household. Happy cooking!
