Step-by-step instructions
- In a large pot, heat the olive oil or butter over medium heat.
- Add the diced onion and sauté until it becomes translucent and fragrant.
- Toss in the sliced or crumbled sausage, cooking until browned.
- Stir in the diced potatoes, then pour in the chicken broth. Bring the mixture to a rolling boil, and then reduce to a simmer.
- Let it cook until the potatoes are tender, which should take about 15-20 minutes.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve hot, garnished with shredded cheese and fresh chives if desired.
Best ways to enjoy it
For the perfect serving suggestion, ladle the chowder into deep bowls and top with a sprinkle of shredded cheese and freshly chopped chives for color and flavor. Pair it with crusty bread or warm biscuits for dipping. A light side salad can also complement the richness of the chowder beautifully.
Storage and reheating tips
This chowder stores well if you need to save some for later. Let it cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to three days. If you want to freeze it, portion it into freezer-safe containers, leaving some room for expansion, and it should last up to three months. For reheating, do it gently on the stove over low heat to prevent the cream from separating. Stir frequently and add a splash of chicken broth to loosen it up if necessary.
Helpful cooking tips
- To enhance the flavor, consider adding garlic when you sauté the onions or some herbs like thyme or rosemary for an aromatic touch.
- If you prefer a thicker chowder, mash some of the diced potatoes with a fork or potato masher before stirring in the cream.
- For a bit of a kick, add a dash of red pepper flakes along with the sausage.
Creative twists
Once you’ve mastered the base recipe, feel free to get creative! You could substitute the potatoes with sweet potatoes for a healthier twist, or add corn for sweetness and texture. Try topping it with crispy bacon or a dollop of sour cream for an extra layer of flavor.
FAQs
What is the prep time for this chowder?
The total prep and cook time for this Creamy Potato and Sausage Chowder is approximately 30-40 minutes.
Can I substitute the sausage?
Yes, turkey sausage or even plant-based sausage can be used as alternatives, depending on your dietary preferences.
How can I make this chowder gluten-free?
This recipe is naturally gluten-free as long as you ensure your chicken broth is gluten-free. Just double-check the labels.
Can I freeze this chowder?
Absolutely! The chowder can be frozen for up to three months. Just remember to leave space in the container for expansion.
How do I ensure my celery remains fresh in the chowder?
A great tip is to cut the celery and place it in ice water for at least 30 minutes before adding it to the chowder, which helps it retain freshness and crunch.
Now that you have everything you need to create this comforting Creamy Potato and Sausage Chowder, it’s time to get cooking! Enjoy every creamy bite!
