Step-by-step instructions
In a large Dutch oven or pot, combine the diced potatoes and chicken broth. Bring it to a boil and let it simmer until the potatoes are soft—about 10 minutes.
While the potatoes are cooking, melt butter in a separate saucepan over medium heat. Add the chopped onion and sauté until they start to soften, followed by the minced garlic until fragrant (1-2 minutes).
Whisk in the flour to create a roux. Gradually pour in the milk, stirring constantly. Cook over medium heat until the mixture thickens.
Combine the thickened milk and onion mixture with the cooked potatoes in the pot. If you prefer a chunkier soup, serve it now. For a smoother consistency, transfer the soup to a food processor and blend for 20-30 seconds until it reaches your desired texture.
Ladle the soup into bowls, topping with shredded cheese, crispy bacon, and fresh scallions. Don’t forget to season with salt and pepper to taste!
Best ways to enjoy it
To make your creamy potato soup experience even better, consider serving it with fresh bread or a side salad. Crusty sourdough pairs beautifully with this dish, allowing you to soak up every last drop. For an extra kick, a sprinkle of paprika or a drizzle of hot sauce can elevate the flavors even further!
Keeping leftovers fresh
If you find yourself with leftovers (which might be hard to believe), store them in an airtight container in the refrigerator for 3 to 4 days. When reheating, add a splash of milk to bring back the creaminess. If you’d like to freeze the soup, let it cool completely first and then transfer it into a freezer-safe container. It can last up to 3 months in the freezer. Just remember to thaw it overnight in the fridge before reheating!
Helpful cooking tips
- To enhance flavor, try adding herbs like thyme or rosemary while the potatoes are cooking.
- If you’re short on time, you can use pre-diced frozen potatoes and skip the peeling step.
- Taste the soup before serving. A little extra salt or pepper can make all the difference in bringing out the flavors.
Creative twists
This recipe is versatile! Add some chopped leeks or carrots for extra nutrition. For a creamy twist, try incorporating cream cheese during the blending step. Want it spicy? Add diced jalapeños or a sprinkle of crushed red pepper flakes. Vegan? Substitute butter with olive oil and use almond milk instead of dairy milk!
FAQs
How long does it take to prepare?
Prep time is around 10 minutes, and cooking takes about 20 minutes. You can have this comforting soup ready in about half an hour!
Can I use different types of potatoes?
Absolutely! While we recommend Tasteful Selection White Delight Potatoes for their creamy texture, you can use Russets or Yukon Golds for a different flavor profile.
Is it okay to leave the skin on the potatoes?
Yes, leaving the skins on can add a nice texture to the soup and increase its nutritional value. Just be sure to wash the potatoes thoroughly!
Now that you’re armed with this delightful recipe, it’s time to enjoy a bowl of creamy goodness. Dig in!
