Cooking method
- In a large pot, melt the butter over medium heat.
- Add the chopped onion, minced garlic, diced celery, and carrots. Sauté until softened.
- Stir in the diced potatoes and chicken breast.
- Pour in enough chicken broth to just cover the ingredients.
- Let it simmer until the potatoes are tender and the chicken is cooked through.
- Once cooked, add the milk or cream. Gently mash some of the potatoes against the pot to thicken the soup.
- Season with salt, black pepper, and your choice of dried herbs.
- Simmer for a few more minutes before removing from heat.
- Serve hot, garnished with fresh parsley.
Best ways to enjoy it
This Creamy Potato Soup is tempting on its own but can be elevated with a few creative touches. Serve it with crusty bread for dipping or a side salad for a complete meal. A sprinkle of crispy bacon or a dollop of sour cream can add an extra layer of flavor. If you’re feeling adventurous, consider topping it off with cheese for that delightful melty goodness.
Keeping leftovers fresh
To store your creamy soup, allow it to cool before transferring to an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, consider freezing; it holds up well for up to three months. Just make sure to reheat gently on the stovetop to maintain that creamy texture without separation.
Helpful cooking tips
- For a smoother soup, consider using an immersion blender to puree some or all of the soup after the cooking process.
- Taste as you go! Adjust seasonings to your preference so that it suits your taste.
- Adding a splash of lemon juice just before serving brightens up the flavors wonderfully.
Creative twists
Feel free to mix things up! You can add in spinach or kale for some extra greens, or swap chicken breast for shredded rotisserie chicken to save time. If you’re up for a little heat, toss in some red pepper flakes or a dash of hot sauce. Dairy-free or vegan? Substitute coconut milk and use vegetable broth for a completely different yet yummy twist.
Common questions
What is the prep time for this soup?
Prep time is typically around 15 minutes, while cooking time is about 30 minutes, making this a quick meal.
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes can offer a deliciously sweet contrast. Just note that cooking times may vary slightly.
How do I know if it’s safe to store leftovers?
If the soup has been kept at room temperature for no more than two hours, it’s safe to refrigerate. Just make sure to consume within three days or freeze for longer storage!
Feel free to give this Creamy Potato Soup recipe a try—it’s a comforting classic that never fails to impress!
