Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- Roll out the pâte brisée and carefully line a pie dish with it.
- In a skillet over medium heat, cook the lardons until crispy, about 5-7 minutes.
- In a mixing bowl, whisk together the eggs, crème fraîche, and grated cheese until well combined.
- Stir the cooked lardons into the egg mixture.
- Pour the flavorful mixture into the prepared pie crust.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and the filling is set.
- Allow the quiche to cool slightly before slicing and serving.
Best ways to enjoy it
Serving your creamy quiche is an opportunity to get creative! A light salad of arugula or mixed greens adds freshness and balance to the dish. For a fulfilling brunch, consider serving it alongside fresh fruits or serving it with a dollop of tangy Dijon mustard. It’s also delightful warmed and eaten as a late-night snack with a crisp glass of white wine.
Storage and reheating tips
To keep your creamy quiche fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a microwave or oven until warmed through — around 10-15 minutes in the oven at 180°C (350°F) should do the trick. For longer storage, consider freezing portions wrapped tightly in plastic wrap and then placed in a freezer-safe container.
Helpful cooking tips
- Ensure your pie crust is fully cooled before adding the filling to prevent sogginess.
- Use room temperature ingredients (like cream and eggs) for a smoother mixture.
- For an infused flavor, try sautéing onions or garlic with the lardons before adding to the quiche mixture.
Creative twists
Feel free to experiment with this recipe! Add sautéed mushrooms or spinach for extra nutrition, or swap the lardons for ham or crab for a different flavor profile. You could also top your quiche with fresh herbs before serving for a fragrant finish, or add a hint of nutmeg to the egg mixture for an elegant touch.
Common questions
What is the prep time for this recipe?
The total prep time for this creamy quiche is about 15-20 minutes, with an additional 30-35 minutes baking time.
Can I substitute the crème fraîche?
Yes! If you can’t find crème fraîche, sour cream or a mix of heavy cream and cream cheese could work in a pinch.
How do I know when the quiche is done baking?
The quiche is ready when the top is golden brown and the filling is set but still slightly jiggly in the center.
With this recipe in your arsenal, you’ll surely impress friends and family. So roll out that crust, cook those lardons, and get ready to enjoy an incredible homemade quiche!
