Step-by-step instructions
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Drain any excess grease.
- Add the ranch seasoning mix along with the beef broth; bring to a simmer.
- Stir in the egg noodles, cooking according to package instructions until they are tender.
- Pour in the heavy cream and mix until everything is well combined.
- Season with salt and pepper to your liking.
- If you love cheesy goodness, sprinkle shredded cheese on top and let it melt.
- Garnish with chopped parsley if desired, and enjoy!
Best ways to enjoy it
Serve this Creamy Ranch Beef and Noodle Skillet Dinner in bowls to show off its creaminess. Pair it with a simple green salad or some garlic bread for a delightful dinner! For an added touch, you can sprinkle extra ranch seasoning on top before serving or add a dash of hot sauce for those who enjoy a little kick.
Keeping leftovers fresh
To store any leftovers, let the dish cool before transferring it to an airtight container in the refrigerator. It will keep well for up to 3 days. For longer storage, consider freezing portions in freezer-safe bags or containers—just make sure to label them with the date. When ready to enjoy again, thaw overnight in the fridge and reheat on the stove or microwave until heated through.
Pro chef tips
- For an extra depth of flavor, sauté some diced onions and garlic with the ground beef.
- Don’t hesitate to add in veggies like peas or bell peppers during the noodle cooking stage for added nutrition.
- If you’re short on time, pre-cooked or frozen beef can be a great shortcut.
Creative twists
This dish is versatile! Try substituting the ranch seasoning with taco seasoning for a Tex-Mex flair, or use pesto for an Italian spin. You can also swap out the beef for shredded chicken or even plant-based ground meat for a vegetarian-friendly version. Top with different cheeses, like pepper jack or mozzarella, for additional flavors.
FAQ
How long does it take to prepare this meal?
Preparation and cooking together usually take about 30 minutes, making it a fantastic quick dinner option!
Can I make this dish ahead of time?
Absolutely! You can prepare the beef and mix in the ranch seasoning and broth in advance, storing it in the fridge until you’re ready to cook the noodles and cream later.
Is it possible to make this recipe dairy-free?
Yes, you can substitute heavy cream with coconut cream or any non-dairy milk and omit the cheese for a dairy-free approach.
Enjoy making this creamy ranch beef and noodle skillet dinner—it’s sure to become a cherished recipe in your home cooking repertoire!
