Step-by-step instructions
Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal later.
In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture evenly into the bottom of your prepared pan to form the crust.
Bake the crust for 8-10 minutes, then remove it from the oven and let it cool slightly.
In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth and creamy. Incorporate the egg and vanilla extract by mixing well.
Spread the cream cheese mixture evenly over your warm crust.
In a small saucepan, combine the chopped rhubarb, 1/2 cup sugar, and cornstarch. Cook this mixture over medium heat, stirring frequently, until it thickens and the rhubarb becomes tender, which should take about 5-7 minutes. Allow it to cool slightly.
Carefully spoon the rhubarb mixture over the cream cheese layer, spreading it gently to cover.
Place the pan back in the oven and bake for 25-30 minutes, or until the bars are set and the edges turn lightly golden.
Let your bars cool completely in the pan, then refrigerate for at least 2 hours before slicing them into squares.
Best ways to enjoy it
These Creamy Rhubarb Cream Cheese Bars are delightful on their own but shine even brighter with a few creative serving suggestions. Consider dusting them with powdered sugar for an elegant touch or drizzle some homemade caramel sauce over the top. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re hosting a gathering, serve them alongside a refreshing fruit salad or a cup of herbal tea for a light after-meal treat.
Storage and reheating tips
To keep your Creamy Rhubarb Cream Cheese Bars fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for up to 5 days. If you want to save them for later, freeze the bars by wrapping individual slices tightly in plastic wrap and placing them in a freezer-safe bag. When you’re ready to enjoy one, simply thaw it in the fridge for a few hours.
Helpful cooking tips
For the best results, use fresh rhubarb. If you must use frozen, make sure to thaw and drain any excess moisture first. Don’t skip the cooling step for the rhubarb mixture; this helps ensure it won’t seep into your cream cheese layer. Also, resist the urge to overbake the bars—keep an eye on them after 25 minutes to ensure they don’t turn dry.
Creative twists
While these bars are delectable as is, feel free to experiment! You can add lemon zest to the cream cheese mixture for a citrusy kick or sprinkle some toasted nuts on top for added crunch. For a different flavor profile, consider substituting the rhubarb with blueberries or cherries, adjusting the sugar accordingly. If you’re looking for a gluten-free option, swap the graham crackers for ground almonds mixed with a bit of melted butter.
Your questions answered
How long does it take to prepare and bake the bars?
You can expect about 15 minutes of prep time, followed by approximately 25-30 minutes in the oven. Just be sure to allow additional time for cooling and chilling.
Can I use frozen rhubarb in this recipe?
Yes, frozen rhubarb can be used. Just make sure to thaw it completely and drain any excess liquid before using it in the recipe.
Are these bars suitable for special diets?
If you’re looking to make it gluten-free, the only adjustment needed is to use gluten-free graham cracker crumbs. You can also modify the sugar content to suit specific dietary needs.
Can I make these bars ahead of time?
Absolutely! They can be made a day in advance and stored in the refrigerator until you’re ready to serve.
