Step-by-step instructions
Ready to dive in? Here’s how you can prepare this delightful dish.
- Cook your selected pasta according to package instructions. Drain it well and set it aside.
- In a large skillet, heat a splash of olive oil over medium heat. Add your minced garlic and sauté until it’s fragrant and golden—about 1 minute.
- Toss in the shredded rotisserie chicken, allowing it to heat for several minutes until warmed through.
- Pour in the heavy cream, then stir in the grated Parmesan cheese. Mix until everything is melted and creamy.
- Add your cooked pasta to the skillet and toss it all together. Season with salt and pepper to your taste.
- Serve it hot, garnished with fresh parsley.
Best ways to enjoy it
This Creamy Rotisserie Chicken Pasta is versatile! Serve it in large bowls with a sprinkle of extra Parmesan and a side of garlic bread for the ultimate comfort meal. Pair it with a fresh green salad or steamed vegetables for a well-rounded dinner. You could also add a squeeze of lemon on top to brighten the flavors.
Storage and reheating tips
Storing this pasta dish is straightforward. If you have leftovers, cool them to room temperature and store them in an airtight container in the fridge for up to three days. To reheat, simply add a splash of milk or cream while warming it on the stove to restore its creamy texture. If you want to freeze it, keep in mind that the creamy sauce may separate upon thawing, so it’s best enjoyed fresh.
Helpful cooking tips
For an extra creamy pasta, don’t rush the melting of the Parmesan cheese. Adding it gradually while stirring helps integrate it smoothly into the sauce. If you like a bit of spice, consider adding red pepper flakes with the garlic for some heat. Also, make sure your pasta is al dente, as it will continue to cook slightly when combined with the sauce.
Creative twists
Feel like switching things up? Here are some fun variations to consider:
- Spice things up with some diced sun-dried tomatoes or roasted red peppers.
- Swap the heavy cream for a lighter option like half-and-half if you’re looking for fewer calories.
- For a burst of freshness, add fresh spinach or kale just before serving to wilt it slightly.
- Consider adding different types of cheese, like mozzarella for a gooey texture or goat cheese for tanginess.
FAQs
How long does it take to prepare?
This Creamy Rotisserie Chicken Pasta takes about 30 minutes from prep to plate.
Can I use a different type of chicken?
Absolutely! If you don’t have rotisserie chicken, any pre-cooked chicken will work. Just make sure to shred or chop it well.
Is it safe to store leftovers?
Yes! As long as leftovers are stored properly in the fridge and consumed within three days, you can enjoy them again safely.
What can I substitute for heavy cream?
You can use half-and-half or a combination of milk and cream for a lighter version, though the sauce may not be as rich.
