Step-by-step instructions
Cook the pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions, until al dente. Drain and set aside.
Sear the salmon and shrimp: In a skillet over medium-high heat, heat the olive oil. Season the salmon chunks with salt, pepper, and paprika before adding them to the skillet. Sear for 2-3 minutes on each side or until golden brown, then remove and set aside. In the same skillet, cook the shrimp for 1-2 minutes per side until they turn pink and are cooked through, then set aside.
Prepare the Alfredo sauce: Lower the heat to medium and add butter to the skillet. Once melted, add minced garlic and sauté until fragrant. Pour in the heavy cream, allowing it to simmer for 2-3 minutes. Stir in grated Parmesan cheese until the sauce thickens. Season with salt and pepper to taste.
Combine everything: Toss the cooked fettuccine into the Alfredo sauce, ensuring it’s well coated. Gently add the seared salmon and shrimp on top.
Serve and garnish: Transfer the pasta to serving plates and garnish with freshly chopped parsley. Serve warm and enjoy!
Best ways to enjoy it
To truly appreciate this Creamy Salmon and Shrimp Alfredo, serve it in wide, shallow bowls for an elegant presentation. Pair it with a simple side salad, such as arugula with lemon vinaigrette, to balance the richness of the dish. A glass of chilled white wine, like Chardonnay or Pinot Grigio, enhances the flavors beautifully, making your dining experience even more delightful.
Storage and reheating tips
If you happen to have leftovers (a rare feat with this dish), here are some tips for storage and reheating:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Gently reheat on the stove over low heat, adding a splash of cream or broth to revive the sauce’s creaminess.
- Freezing: While not ideal due to the cream, you can freeze the dish for up to one month. Let it thaw in the fridge overnight before reheating.
Helpful cooking tips
To elevate your Creamy Salmon and Shrimp Alfredo, consider these practical tips:
- Use fresh seafood: Fresh ingredients yield a much more vibrant flavor.
- Garlic variance: For added depth, try browning the garlic slightly—just be cautious not to burn it!
- Cheese quality matters: Use freshly grated Parmesan for better melting and flavor compared to pre-grated cheese.
Creative twists
Feel free to experiment with the recipe! Here are some variations you might consider:
- Herb infusion: Add fresh dill or basil for a fragrant touch.
- Vegetable boost: Toss in some sautéed spinach or sun-dried tomatoes.
- Spice it up: For those who enjoy a kick, a dash of red pepper flakes can add just the right amount of heat.
FAQs
How long does it take to prepare this dish?
From start to finish, Creamy Salmon and Shrimp Alfredo can typically be made in about 30 minutes.
Can I substitute the shrimp?
Absolutely! You can use other seafood like scallops or simply double the salmon for a delightful variation.
Is it safe to store and reheat leftover pasta?
Yes, ensure you refrigerate any leftovers in airtight containers and reheat thoroughly before consuming to maintain food safety.
