Step-by-step instructions
- Bring a large pot of salted water to a boil. Cook the farfalle pasta according to package directions until al dente, about 10 minutes. Drain and set aside.
- In a large skillet over medium heat, brown the sausage, breaking it apart as it cooks. Season with salt, pepper, and garlic.
- Once the sausage is browned, sprinkle in the flour. Stir to coat and cook for about 1 minute.
- Pour in the chicken broth and heavy cream, stirring well to combine.
- Add the sun-dried tomatoes and let the mixture simmer for 5 minutes to thicken slightly.
- Stir in the grated Parmesan cheese until it melts into a luscious, creamy sauce.
- Add the baby spinach, cooking it down until wilted—this should take around 2 minutes.
- Toss the cooked farfalle with the sauce until each piece is nicely coated.
- Adjust seasoning if necessary, then let the dish rest for about 5 minutes before serving.
Best ways to enjoy it
A creamy pasta dish like this deserves a thoughtful presentation. Consider garnishing with extra grated Parmesan and a sprinkle of fresh basil for an added burst of color and flavor. Serving it with a light side salad dressed in lemon vinaigrette balances the richness of the pasta beautifully. A crisp white wine, like Sauvignon Blanc, pairs wonderfully, enhancing the dining experience even more.
Keeping leftovers fresh
Storing your leftovers properly can keep this dish delicious for days to come. Allow any remaining pasta to cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, portion it out first to make reheating easier later. Just remember to let it thaw in the fridge overnight before reheating to ensure even warming.
Helpful cooking tips
For the best results, here are a few quick tips:
- If you’d like an extra touch of flavor, try substituting some of the heavy cream with mascarpone cheese.
- Don’t rush the sausage cooking stage—browning it well contributes to a deeper flavor.
- To make cleanup easier, use a non-stick skillet.
Creative twists
Feel free to get creative when making this dish! Swap in cherry tomatoes for fresh ones, add a touch of red pepper flakes for heat, or toss in artichoke hearts for added texture. Experimenting with different cheese types, like feta or goat cheese, can also open up new flavor profiles.
Common questions
How long does it take to prepare?
Preparation and cooking time should take approximately 30-40 minutes. It’s a quick dish to get on the table!
Can I use gluten-free pasta?
Absolutely! Simply substitute regular farfalle with your favorite gluten-free pasta, and follow the cooking instructions on the package for best results.
Is it safe to freeze leftover creamy pasta?
Yes, but keep in mind that reheating may alter the texture of the cream sauce. It’s best enjoyed fresh, but if you go the freezing route, just follow proper thawing and reheating methods.
With a little love and creativity, Creamy Sausage Farfalle with Spinach and Sun-Dried Tomatoes can quickly become a cherished dish in your home. Get ready to savor every bite!
