Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until it’s browned and crumbly.
- Stir in the flour and continue to cook for about a minute, allowing the flavors to meld.
- Gradually whisk in the milk, stirring constantly until the mixture thickens into a creamy gravy.
- Season with salt to taste.
- Pour the gravy over biscuit pieces in a greased baking dish, ensuring even coverage.
- Bake for 20-25 minutes, or until the biscuits are puffed up and golden brown.
- Serve warm and enjoy!
Best ways to enjoy it
Creamy Sausage Gravy Biscuit Bake is delicious on its own but elevating it with some creative touches can enhance the experience. Consider adding a sprinkle of fresh parsley for color, or serve it with a side of scrambled eggs for a hearty brunch spread. A fresh fruit salad pairs beautifully, offering a light contrast to the richness of the dish.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you’d like to freeze portions for later, make sure to let the dish cool completely before transferring it to an appropriate freezer-safe container. When you’re ready to enjoy it again, reheat it in the oven or microwave until heated through.
Helpful cooking tips
- For an extra depth of flavor, try adding a dash of black pepper or a pinch of cayenne pepper to the gravy.
- If you’d like a lighter version, consider using turkey sausage or reducing the amount of gravy.
- Make sure to cut the biscuits into even pieces for consistent baking.
Creative twists
Don’t hesitate to bring personal flair to the recipe! For a Southwestern touch, add diced green chilies to the sausage while it cooks. Or, for a veggie-packed version, mix in some sautéed mushrooms and spinach into the gravy. The possibilities are endless!
Common questions
What is the prep time for this recipe?
Prep time is approximately 10-15 minutes, making it a quick option for dinner.
Can I use different types of sausage?
Absolutely! Feel free to experiment with chicken sausage, turkey sausage, or even a plant-based option for dietary preferences.
How should I store leftover sausage gravy?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
This Creamy Sausage Gravy Biscuit Bake recipe is not just easy to follow, but it also guarantees a delightful outcome. Each bite is sure to bring comfort and smiles to your table, whether it’s a casual family night or a festive brunch. Enjoy creating your version today!
