Step-by-step instructions
- In a large soup pot, heat the olive oil over medium heat.
- Add the sliced sausage, cooking until browned. Remove and set aside, leaving the flavorful drippings in the pot.
- Toss in the diced onion and sliced carrots, sautéing for about 3–4 minutes until the onion softens.
- Stir in the minced garlic, letting it cook for an additional minute until fragrant.
- Pour in the chicken broth, add the cubed potatoes and dried thyme, then bring to a boil.
- Once boiling, reduce the heat and let it simmer for 15–20 minutes until the potatoes are fork-tender.
- Mix in the corn and the cooked sausage, then pour in the heavy cream. Allow the chowder to simmer for another 5–10 minutes, blending the flavors.
- Season generously with salt and freshly cracked black pepper to taste before serving.
Best ways to enjoy it
When it comes to serving Creamy Sausage & Potato Corn Chowder, presentation can elevate your meal. Ladle the chowder into bowls and garnish with chopped parsley or chives for a pop of color. Crusty bread or a fresh green salad pairs wonderfully with this creamy delight. For a bit of a kick, sprinkle some crushed red pepper flakes on top or serve with a dash of hot sauce.
How to store
Leftovers are a common occurrence with this chowder, and they store beautifully! Let the chowder cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To freeze, ensure it’s in a freezer-safe container, where it will keep well for about 2–3 months. Reheat it on the stovetop over low heat, adding a splash of chicken broth or cream if it thickens too much.
Helpful cooking tips
To enhance the flavors of this chowder, consider browning the sausage skin before slicing to deepen the taste. If you prefer a chunky chowder, reserve some corn and potatoes to add back in after blending. For a fresh twist, try adding some diced bell peppers in addition to the carrots for a colorful addition. Lastly, don’t be shy with seasoning—always adjust to your own taste preferences!
Creative twists
The beauty of Creamy Sausage & Potato Corn Chowder is its adaptability. Want to spice things up? Add diced jalapeños for heat or smoked paprika for a deeper flavor. For a lighter version, substitute half of the heavy cream with coconut milk. Craving a different taste? Experiment with herbs—basil or cilantro could provide an exciting twist! You can also swap out the sausage for a plant-based alternative for a vegetarian option that doesn’t skimp on flavor.
Common questions
How long does it take to prep this chowder?
Preparation time is around 10 minutes, with a total cooking time of about 30 minutes, making it a quick meal!
Can I use different meats in this chowder?
Absolutely! Turkey sausage or chicken sausage can be excellent substitutes for a leaner option.
How do I make this dairy-free?
For a dairy-free version, substitute heavy cream with coconut milk or a non-dairy cream alternative.
With these helpful insights and an easy-to-follow recipe, you’re set to impress family and friends with your amazing Creamy Sausage & Potato Corn Chowder! Enjoy the process and let the comforting warmth of this chowder fill your home.
