Step-by-step instructions
- In a large soup pot, heat the olive oil over medium heat.
- Add the sliced sausage and cook until browned. Remove the sausage and set it aside, leaving the drippings in the pot.
- Toss in the diced onion and sliced carrots. Sauté for 3-4 minutes until the onion softens.
- Stir in the minced garlic and cook for another minute.
- Pour in the chicken broth, then add the cubed potatoes and thyme.
- Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Stir in the corn, cooked sausage, and heavy cream. Allow it to simmer for an additional 5-10 minutes for the flavors to meld.
- Season generously with salt and freshly cracked black pepper to taste before serving.
Best ways to enjoy it
Serving creamy sausage and potato corn chowder is just as delightful as making it. Ladle generous portions into deep bowls and consider garnishing with fresh herbs or a sprinkle of smoked paprika for an extra flavor kick. Pair it with crusty bread or a light salad for a complete meal. A glass of chilled white wine or a hot cup of tea can be a perfect companion.
Storage and reheating tips
To keep your chowder fresh for future meals, allow it to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days. For longer storage, chowder can be frozen for up to 3 months. When reheating, gently warm it on the stovetop, adding a splash of broth or cream if needed to restore its creamy texture.
Pro chef tips
- Depth of flavor: Searing the sausage well can add a nice smoky base to your chowder.
- Vegetable variety: Feel free to mix in your favorite vegetables like bell peppers or spinach for added nutrition.
- Make it ahead: This chowder tastes even better the next day, as flavors continue to develop!
Creative twists
Looking to mix things up? Try adding a can of diced tomatoes for a zesty kick or switching out the corn for a medley of seasonal vegetables. You could top it off with crispy bacon or a dollop of sour cream for added richness. For a vegetarian option, swap the sausage for a flavorful plant-based alternative and use vegetable broth.
Common questions
How long does it take to prepare this chowder?
The total time for making this chowder is approximately 30-40 minutes, making it a quick weeknight meal.
Can I use frozen vegetables?
Absolutely! Frozen corn and pre-chopped onions and carrots can save time and are perfect substitutes.
Is it safe to freeze the chowder?
Yes, this chowder freezes well! Just remember to let it cool before storing, and defrost it in the refrigerator overnight before reheating.
Whether you’re warming up after a chilly day or looking for a comforting meal to share with loved ones, creamy sausage and potato corn chowder is sure to become a staple in your recipe rotation. Enjoy!
