Step-by-step instructions
Ready to dive in? Here’s how to make these creamy delights:
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until it’s browned. Be sure to drain any excess fat.
- Add the cream cheese to the sausage, stirring until it’s melted and thoroughly combined.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a generous amount of the sausage-cream cheese mixture onto the wide end of each triangle.
- Roll up each triangle from the wide end to the point, ensuring you seal the edges properly.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let them cool slightly before serving.
Best ways to enjoy it
When it comes to serving these crescent rolls, creativity is key! Serve them warm alongside a fresh salad or some delicious fruit for a balanced meal. Pair them with a zesty dipping sauce like ranch or spicy mustard, and watch your guests reach for seconds. They also shine at brunch, where they can be the centerpiece of a delightful spread.
How to store
To keep your leftovers fresh, simply place any uneaten rolls in an airtight container and store them in the refrigerator for up to three days. When you’re ready to enjoy them again, you can reheat them in the oven for that just-baked feel. If you want to freeze a batch, place them in a freezer-safe container for up to a month. Be sure to thaw and reheat properly to maintain their flaky texture.
Helpful cooking tips
For the best results, here are a few handy tips to elevate your rolls:
- Use a meat thermometer to ensure your sausage is perfectly cooked (165°F).
- Experiment with different cheeses to match your taste; pepper jack cheese can add a delightful kick!
- If you’re short on time, you can prepare the filling ahead of time and assemble the rolls right before baking.
Creative twists
Looking to shake things up? Here are some variations to consider:
- Swap out the breakfast sausage for Italian sausage or chorizo for an entirely different flavor profile.
- Add sautéed veggies like bell peppers or spinach to the filling for a nutritious spin.
- Top with everything bagel seasoning before baking for an extra crunch and flavor.
FAQs
What is the prep time for this recipe?
You can expect to spend about 15 minutes preparing the ingredients and assembling the rolls.
Can I substitute the breakfast sausage?
Absolutely! Turkey sausage or plant-based alternatives work great if you’re looking for lighter or vegetarian options.
How long can I keep leftovers?
Stored properly in the fridge, your leftovers will last for up to three days. Just reheat them in the oven for the best texture.
Now you’re armed with everything you need to make these delicious creamy sausage-stuffed crescent rolls! Whether it’s a busy weekday or a festive gathering, these rolls are sure to impress. Enjoy your cooking journey!
