Step-by-step Instructions
- Cook the sausage: In a large pot over medium heat, brown the Italian sausage. Once cooked, remove it from the pot and set aside.
- Sauté the veggies: Add butter to the pot. Sauté the diced onion and minced garlic until they soften and release their fragrant aroma.
- Make the broth: Sprinkle in the flour, stirring to form a roux. Gradually whisk in the chicken broth, bringing the mixture to a simmer. Stir in the heavy cream, allowing it to meld with the broth.
- Add tortellini and spinach: Stir in the tortellini. Cook for about 5–7 minutes, or until they’re tender. Then, add the fresh spinach and the cooked sausage back to the pot, simmering for an additional 2 minutes.
- Season and serve: Season with salt and pepper to taste. Garnish with fresh parsley before serving warm.
Best Ways to Enjoy It
This Creamy Sausage Tortellini Soup is delicious on its own, but you can elevate your meal with a few thoughtful accompaniments. Serve it with crusty garlic bread for dipping, or a simple green salad drizzled with vinaigrette to balance the richness. A sprinkle of grated Parmesan cheese also adds a delightful touch!
Storage and Reheating Tips
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it in individual servings. Just ensure the soup has cooled completely before transferring it to freezer-safe bags. When reheating, thaw in the refrigerator overnight and heat gently on the stovetop or in the microwave, adding a splash of broth or cream to maintain its creamy texture.
Pro Chef Tips
- Don’t skip the roux: This step is essential for thickening your soup and bringing a richer flavor.
- Adjust seasonings: Taste the soup before serving. Everyone’s palate is different, so don’t hesitate to tweak spices or add a hint of cayenne for heat.
- Mix it up: Experiment with adding other veggies like carrots or peas for extra nutrition!
Creative Twists
Feel free to customize this recipe! Try adding sun-dried tomatoes or roasted red peppers for a burst of flavor. For a lighter soup, substitute half-and-half for heavy cream, or add a splash of lemon juice for brightness. You can also make it vegetarian by omitting the sausage and using vegetable broth, while incorporating chickpeas for protein.
Your Questions Answered
How long does this soup take to prepare?
This Creamy Sausage Tortellini Soup can be made in about 30 minutes from start to finish, making it a quick and convenient option for dinner.
Can I use frozen tortellini?
Absolutely! Frozen tortellini works just as well as fresh, and you don’t need to thaw them before adding them to the soup.
Is this soup suitable for freezing?
Yes, you can freeze the soup for up to three months. Just remember that the tortellini may become a bit softer upon reheating, but it will still be delicious!
This Creamy Sausage Tortellini Soup is sure to become a staple in your recipe collection! Enjoy the comforting warmth of this delicious dish.
