Step-by-step instructions
- In a large skillet, cook the Italian sausage over medium heat until it’s nicely browned, breaking it apart as it cooks.
- Add the chopped onion and minced garlic, sautéing until the onions are translucent and fragrant.
- Stir in the crushed tomatoes and let the mixture simmer for about 5 minutes to meld those flavors together.
- Add the heavy cream to the skillet, stirring until well combined, then toss in the tortellini, cooking according to package instructions until tender.
- Mix in the shredded mozzarella cheese, and season with salt and pepper to your liking.
- Garnish with fresh herbs and serve warm for a hearty meal that delights.
Best ways to enjoy it
Creamy Sausage Tortellini is a dish that shines on its own, but you can elevate your dining experience by adding a few sides. Pair it with a crisp green salad dressed in a light vinaigrette to balance the richness. Garlic bread is another fantastic option — perfect for mopping up that creamy sauce. For a touch of freshness, sprinkle some extra herbs on top before serving.
How to store
To keep your Creamy Sausage Tortellini fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce if it has thickened. If you want to store it for longer, this dish can be frozen. Portion it out in freezer-safe containers, where it will keep for up to 2 months. Just be sure to thaw it overnight in the fridge before reheating.
Helpful cooking tips
- Don’t rush the browning: Allow the sausage to brown properly, as this adds depth to the flavor profile of the dish.
- Adjust creaminess: Depending on your preference, feel free to adjust the amount of heavy cream. You can start with half a cup and increase as desired.
- Herb infusion: Add dried Italian herbs while sautéing for an aromatic explosion that complements the dish beautifully.
Creative twists
If you’re feeling adventurous, consider trying some variations! Add spinach or kale for some greens, or throw in sun-dried tomatoes for a burst of flavor. For a spicy kick, mix in some crushed red pepper flakes. If you want to keep it vegetarian, swap out the sausage for mushrooms or a plant-based sausage alternative.
Common questions
How long does it take to prepare this dish?
Preparation and cooking time is around 30 minutes, making it a quick meal option.
Can I use a different type of pasta?
Absolutely! While tortellini adds a special touch, you can substitute any pasta of your choice, such as penne or farfalle.
Is this dish suitable for freezing?
Yes! You can freeze the leftovers for up to 2 months. Just make sure to thaw them in the refrigerator overnight before reheating.
Can I substitute the heavy cream?
You can use half-and-half for a lighter version, or even a dairy-free alternative like coconut milk for a different flavor profile.
With this Creamy Sausage Tortellini, you’re well on your way to impressing friends and family with minimal fuss. Enjoy the warmth and satisfaction of homemade cooking right at home!
