Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
- Toss in the shrimp and cook until they become pink; then gently fold in the crab meat.
- In a mixing bowl, combine ricotta cheese with half of the mozzarella and half of the parmesan.
- In a baking dish, spread a layer of Alfredo sauce, then a layer of noodles.
- Add a portion of the shrimp and crab mixture. Follow with the cheese mixture, and repeat the layers. Finish with noodles topped with the remaining Alfredo sauce and cheeses.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 15-20 minutes until it’s bubbly and beautifully golden brown.
- Garnish with parsley and serve hot.
Best ways to enjoy it
For an elegant presentation, serve your lasagna in square slices, allowing the vibrant layers to show through. Pair it with a crisp Caesar salad for a refreshing crunch, or warm garlic bread to soak up the creamy sauce. A chilled glass of white wine, such as a Sauvignon Blanc or Chardonnay, can elevate the meal to newfound heights.
Storage and reheating tips
If you find yourself with leftovers (which is rare, especially with this dish), they can easily be stored in an airtight container in the fridge for up to three days. For longer storage, consider portioning your lasagna and freezing it for up to three months. Always reheat in the oven for best results, as this will keep the layers intact and the sauce perfectly creamy.
Helpful cooking tips
- Don’t rush the sautéing process; letting the onions and garlic aromatize ensures a more flavorful filling.
- If you’re in a hurry, you can use no-boil lasagna noodles; just make sure to increase the sauce a bit to ensure it cooks properly.
- For a touch of spice, try adding a pinch of red pepper flakes when cooking the seafood.
Creative twists
Feel free to personalize your seafood lasagna! Swap out crab for lobster for a touch of luxury, or add spinach or artichokes for a veggie twist. For a unique flavor boost, infuse your Alfredo sauce with a hint of lemon zest or white wine. You can even experiment with different cheese blends to find your perfect combination.
Common questions
What’s the prep time for this lasagna?
This dish typically takes about 30 minutes to prep before baking, making it relatively quick to put together for an impressive meal.
Can I use frozen shrimp and crab?
Absolutely! Just make sure to thaw them properly before cooking. This ensures even cooking and flavors in your seafood mix.
How do I safely store leftover lasagna?
Store any leftover creamy seafood lasagna in an airtight container in the fridge for up to three days. For longer storage, freeze it in portions. Always reheat thoroughly before enjoying!
