Cooking method
Begin by cooking the fettuccine in well-salted water according to the package directions. Once al dente, drain the pasta and set it aside.
While the pasta cooks, season the shrimp with garlic powder, paprika, Cajun seasoning, salt, and black pepper. Heat olive oil or butter in a skillet over medium-high heat. Cook the shrimp for about 2–3 minutes per side, or until they turn pink and juicy. Remove the shrimp from the pan and keep them warm.
In the same skillet, melt the butter and add minced garlic. Sauté for about 30 seconds until it’s fragrant. Pour in the heavy cream and allow it to simmer for 3–4 minutes.
Stir in the Parmesan cheese, Italian seasoning, Chef Bae Seasoning, salt, and pepper, whisking until smooth and creamy. Add the drained pasta and toss well to coat.
For the broccoli, steam or boil the florets until they’re tender and bright green. Drizzle with butter, garlic powder, onion powder, salt, and pepper, tossing until all the florets are glossy and delicious.
To serve, plate the creamy Alfredo topped with the juicy shrimp, and arrange the seasoned broccoli on the side. For an added zest, finish with a squeeze of lemon or a pinch of red pepper flakes.
Best ways to enjoy it
To serve creamy shrimp Alfredo with broccoli, consider garnishing with additional Parmesan or a sprinkle of fresh herbs like parsley for a pop of color. You can also pair this dish with a crisp side salad or some garlic bread for a delightful combination that brings all the elements of a fantastic meal together. Don’t forget to pour a glass of white wine—it complements this dish beautifully!
The best way to save extras
If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat with a splash of milk or cream to revive the sauce’s creaminess. This dish is best enjoyed fresh, but with these tips, your leftovers will still taste delicious!
Tricks for success
Here are some pro tips to elevate your creamy shrimp Alfredo:
- Don’t skip on seasoning: Proper seasoning for every layer is key. Taste as you go to ensure it’s just right.
- Use high-quality cheese: Freshly grated Parmesan melts better than pre-grated cheese and provides a richer flavor.
- Limit overcooking the shrimp: They should be just pink and juicy, as cooking them too long can make them rubbery.
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Add more veggies: Spinach, bell peppers, or snap peas can amp up the nutritional value and add different flavors.
- Change the protein: Substitute shrimp with chicken or scallops for a new twist.
- Spice it up: Increase the Cajun seasoning or add a pinch of chili flakes for a spicy kick.
- Make it light: Use whole wheat pasta and low-fat cream to create a lighter version without sacrificing taste.
Common questions
How long does it take to prepare?
This creamy shrimp Alfredo with broccoli can be prepared in about 30–40 minutes, making it ideal for a weeknight dinner.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw the shrimp properly before seasoning and cooking them. It’s a time-saving option when fresh shrimp aren’t available.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Be sure to reheat gently to maintain the creamy texture.
Now that you’ve got all the insider tips and tricks, it’s time to bring this dish to life in your own kitchen. Enjoy the creamy, savory goodness of shrimp Alfredo with broccoli, and savor the joy it brings to your dining table!
