Directions to follow
- Preheat your oven to 350°F (175°C).
- Heat the vegetable oil in a skillet over medium heat. Add the onion and sauté until it becomes translucent.
- Toss in the shrimp and cook until they turn a lovely shade of pink.
- Mix in the diced tomatoes and jalapeños and cook for an additional few minutes for flavor.
- In a separate bowl, blend the heavy whipping cream and sour cream until well combined.
- Fill each tortilla with the shrimp mixture and roll them up tightly. Place them in a baking dish.
- Pour the creamy mixture over the enchiladas, covering them generously. Finish by sprinkling cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the enchiladas are golden and bubbling. Serve warm.
Best ways to enjoy it
These Creamy Shrimp Enchiladas can be enjoyed in a myriad of ways! Serve them with a side of fresh guacamole, zesty salsa, or a light cilantro-lime salad for a refreshing contrast. Consider garnishing with a sprinkle of fresh cilantro and a dollop of additional sour cream. For a true feast, pair these enchiladas with some classic Mexican rice or refried beans.
Storage and reheating tips
Leftovers? No problem! Store your Creamy Shrimp Enchiladas in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in the oven at 350°F (175°C) until heated through, which helps maintain that creamy texture. If you’re thinking ahead, you can freeze them before baking. Just tightly wrap the assembled but unbaked enchiladas in foil, and they can last in the freezer for up to three months. Ensure to follow safe food handling practices!
Helpful cooking tips
Here are some additional tips for success:
- When cooking the shrimp, don’t overdo it! They’ll continue to cook in the oven, so a few minutes in the skillet is perfect.
- For extra flavor depth, consider adding some chopped fresh garlic or a sprinkle of cumin to the filling mixture.
- If you’re feeling adventurous, experiment with different cheeses—try pepper jack for a spicy kick!
Creative twists
Want to switch things up? Add a touch of lime to the cream mixture for a zesty pop or throw in some black beans for an added protein boost. You can also use corn tortillas for a gluten-free option. For those who prefer a vegetarian twist, substitute shrimp with sautéed mushrooms or zucchini. The possibilities are endless!
FAQs
How long does it take to prepare?
The overall time to prepare Creamy Shrimp Enchiladas is about 40 minutes, including prep and cooking time.
Can I use frozen shrimp?
Absolutely! Just ensure you thaw them completely and pat them dry before cooking to prevent excess moisture in your dish.
How do I know when the shrimp are fully cooked?
Shrimp are done when they turn a vibrant pink color and have curled into a "C" shape. They should be opaque all the way through—just avoid overcooking, as they’ll get tough.
Enjoy this mouthwatering experience with your loved ones—they’ll be asking for more!
