Step-by-Step Instructions
Ready to dive into making your soup? Let’s get started:
- Brown the Beef: In a skillet over medium-high heat, cook the ground beef until it’s fully browned. Be sure to drain any excess grease afterward.
- Transfer Ingredients: Pour the browned beef into your slow cooker. Add in the cubed potatoes, chopped onion, chicken broth, milk, butter, garlic powder, salt, black pepper, and paprika.
- Mix It Up: Stir everything together until well combined.
- Set It to Cook: Cover the slow cooker and set it to cook on LOW for about 6 hours or HIGH for 3 hours, until the potatoes are tender.
- Add the Creaminess: Stir in the shredded cheddar cheese and sour cream until well combined. Cover and let it cook for an additional 20 minutes, allowing the soup to thicken and become creamy.
- Serve Up: Dish it out in bowls and consider topping with extra cheese or chopped green onions for that finishing touch.
How to Serve Creamy Slow Cooker Cheeseburger Potato Soup
To elevate your serving game, consider placing a dollop of sour cream on top of each bowl. A sprinkle of crisp bacon bits or fresh green onions can add a wonderful crunch and burst of flavor. This soup pairs excellently with crusty bread or warm rolls, making for a complete meal that your family will rave about.
Storage and Reheating Tips
If you have leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply place it on the stove over medium heat until warmed through. If you’d like to freeze the soup, make sure to cool it completely first, then transfer it to a freezer-safe container. It can be frozen for up to 3 months—just remember to thaw it overnight in the fridge before reheating.
Helpful Cooking Tips
- Browning Meat: This step adds depth to your soup; don’t rush it! The flavor develops as the beef caramelizes.
- Potato Texture: If you prefer a chunkier soup, consider reserving some of the potatoes to add after cooking.
- Seasoning Versatility: Feel free to adjust the spices according to your family’s taste—more paprika for heat or some Italian herbs for a different flavor profile.
Creative Twists
Get adventurous with your soup! Try adding different vegetables like diced carrots or bell peppers for extra nutrition. For a loaded baked potato vibe, top with crumbled bacon and chives. You can also experiment with different cheeses; mozzarella for a melting effect or pepper jack for a kick!
Frequently Asked Questions
How long does it take to prepare this soup?
The soup cooks in a slow cooker for either 3 hours on high or 6 hours on low, but prep time is just about 15 minutes!
Can I substitute the meat?
Absolutely! Ground turkey or even plant-based crumbles work beautifully in this recipe, accommodating diverse dietary preferences.
How do I store leftovers safely?
Transfer leftovers to airtight containers and refrigerate for up to 4 days. For longer storage, freeze them in a suitable container for up to three months.
Enjoy this Creamy Slow Cooker Cheeseburger Potato Soup and let its comforting flavors become a cherished part of your meal repertoire!
