Step-by-step instructions
Cooking up this Creamy Slow Cooker Chicken is a breeze. Just follow these simple steps:
- First, lay the chicken breasts in a single layer in your slow cooker.
- Next, sprinkle the garlic powder, onion powder, herbs, salt, and pepper over the chicken.
- Pour the chicken broth around the chicken, taking care not to pour it directly on top of the chicken. Then, top the chicken with the cubed cream cheese.
- Cover the slow cooker and set it to cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours. Remember to keep the lid on during cooking for optimal results.
- Once cooked, take the chicken out and shred it with two forks.
- Return the shredded chicken to the slow cooker and gently stir until the sauce is creamy and smooth.
- Taste and adjust the seasonings if needed.
- Serve warm over rice, noodles, or mashed potatoes, garnished with fresh parsley or chives.
Best ways to enjoy it
There are many delicious ways to serve Creamy Slow Cooker Chicken. Over a mountain of fluffy rice is a classic choice, as the sauce melds beautifully with it. You might also like it over fresh noodles, which soak up that creamy goodness. If you’re in the mood for something comforting, a side of buttery mashed potatoes pairs beautifully as well. For an extra touch, a sprinkle of fresh parsley or chives not only adds a pop of color but also enhances the flavor!
Storage and reheating tips
Storing your leftovers is simple! Allow the creamy chicken to cool before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just be sure to separate any portions with parchment paper and use a freezer-safe container. When it’s time to reheat, thaw it overnight in the fridge and reheat gently on the stove or in the microwave, adding a bit of broth if it needs to loosen up.
Helpful cooking tips
To elevate your Creamy Slow Cooker Chicken, here are a few tips from the pros:
- Don’t skip the seasoning; it’s what gives your chicken that delightful flavor.
- If you love a bit of heat, feel free to add some crushed red pepper flakes along with the herbs.
- For a tangier note, consider mixing in some fresh lemon juice right before serving.
Creative twists
Why not switch things up with some fun variations? You could try adding diced bell peppers or mushrooms for more texture and flavor. If you’re looking for a low-carb option, serve it over zucchini noodles or cauliflower rice for a healthier twist. For a smoky flavor, consider adding some smoked paprika. Vegetarian versions are also easy to whip up using chickpeas or tofu in place of chicken!
Frequently Asked Questions
What is the prep time for Creamy Slow Cooker Chicken?
Prep time is minimal, usually about 10 to 15 minutes, making it an efficient choice for a busy evening.
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts! Just be aware that it may take longer to cook and ensure they reach a safe internal temperature of 165°F (75°C).
How do I make this dish gluten-free?
To keep this recipe gluten-free, be sure to check your chicken broth and any seasonings for gluten-containing ingredients. Many brands offer gluten-free broth options.
Dive into this satisfying and creamy dish—it’s sure to become a beloved staple in your kitchen! Enjoy!
