Step-by-step instructions
- Begin by placing the chicken breasts on the bottom of your slow cooker.
- Pour in the chicken broth.
- Sprinkle the taco and ranch seasonings over the chicken.
- Add the rinsed black beans, undrained corn, and diced tomatoes, including their juices.
- Gently stir to combine, ensuring the seasonings are evenly distributed.
- Cover the slow cooker and set it to cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender.
- After cooking, remove the chicken and shred it with two forks.
- Return the shredded chicken to the pot.
- Add the cubed cream cheese, stirring until melted and creamy.
- Cover and cook for an additional 15–20 minutes until the soup is smooth and heated through.
Best ways to enjoy it
This fabulous soup deserves a deliciously fun presentation! Consider serving it with:
- Crispy tortilla chips or warm cornbread for dipping.
- A dollop of sour cream and a sprinkle of chopped cilantro on top for freshness.
- Sliced avocado on the side adds a creamy richness.
- Hot sauce for extra heat if your family enjoys a bit of spice!
Storage and reheating tips
Leftovers? You bet! This soup stores beautifully. Here’s how to keep it fresh:
- Store in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze in a freezer-safe container or bag for up to 3 months. Just make sure to leave space for expansion.
- When reheating, thaw overnight in the fridge before warming on the stovetop or in the microwave until hot.
Helpful cooking tips
- Chicken Choices: Boneless thighs can be a great substitute for breasts. They add extra moisture and tenderness!
- Spice Level: Adjust the taco seasoning to your family’s preferred spice level. You can always add more later!
- Creamy Consistency: If you prefer a lighter soup, use half the amount of cream cheese and add a splash of milk for creaminess without the heaviness.
Creative twists
Feel free to get creative with this recipe! Here are some delicious variations to consider:
- Add a can of green chilies for a little heat.
- Top with shredded cheese before serving for extra cheesiness.
- For a vegan option, replace the chicken with chickpeas or a plant-based chick’n.
FAQs
What is the prep time for this soup?
You’ll need about 10 minutes for prep time—chop, layer, and let your slow cooker do the rest!
Can I substitute ingredients?
Absolutely! Use any beans you like, and feel free to swap out the chicken for shredded beef or a plant-based protein for a different twist.
How can I make this soup gluten-free?
Check that your taco and ranch seasonings are gluten-free. The rest of the ingredients are naturally gluten-free.
This Creamy Slow Cooker Chicken Taco Soup is not just a meal; it’s an easy, satisfying way to nourish your family while enjoying the convenience of slow cooking. Happy cooking!
