Step-by-step instructions
- Season the Chicken: Start by seasoning the boneless, skinless chicken breasts with garlic powder, black pepper, and paprika.
- Prep the Slow Cooker: Place the seasoned chicken in the slow cooker.
- Mix the Gravy: In a separate bowl, whisk together the water, chicken gravy packets, and cream of chicken soup until the mixture is smooth.
- Combine: Pour the gravy mixture over the chicken, ensuring it’s well coated.
- Cook: Cover the slow cooker and cook on low for 4-5 hours.
- Shred the Chicken: Once the cooking time is up, carefully remove the chicken. Shred or cut it as desired.
- Add Sour Cream: Whisk in the sour cream into the slow cooker until the gravy is smooth.
- Serve: Pour the creamy gravy over the chicken and season with additional salt and pepper, if needed. Enjoy!
How to serve Creamy Slow Cooker Chicken
There’s no wrong way to enjoy Creamy Slow Cooker Chicken, but here are some fantastic ideas to enhance your meal experience:
- Comforting Carb Pairings: Serve it over fluffy mashed potatoes, rice, or egg noodles for a hearty dish.
- Veggie Boost: Add steamed green beans or a fresh salad on the side to balance the richness.
- Extra Toppings: Consider garnishing with chopped parsley or a sprinkle of Parmesan for added flavor.
Storage and reheating tips
Storing leftovers is simple. Allow your Creamy Slow Cooker Chicken to cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze the chicken in a freezer-safe container for up to three months. When reheating, ensure the internal temperature reaches 165°F. Microwaving is quick, but reheating on the stove over low heat maintains the creamy texture wonderfully.
Helpful cooking tips
- For Moist Chicken: Avoid overcooking. Chicken breasts are best pulled from the slow cooker when they reach an internal temperature of 165°F.
- Mix It Up: Feel free to add your favorite vegetables like carrots or peas into the slow cooker for a one-pot meal.
- Sour Cream Alternative: If you’re looking for a lighter option, Greek yogurt can be a delicious substitute for sour cream.
Creative twists
If you’re in the mood for something different, consider these variations:
- Spicy Kick: Add a splash of hot sauce or cayenne pepper to the gravy for a zesty twist.
- Creamy Mushroom: Incorporate sautéed mushrooms for an earthy flavor boost.
- Herbed Delight: Fresh herbs like thyme or rosemary can elevate the overall flavor profile.
Common questions
What is the prep time for Creamy Slow Cooker Chicken?
Prep time for this dish takes about 10-15 minutes, making it perfect for busy evenings when you need to get dinner on the table quickly.
Can I use frozen chicken for this recipe?
Yes! You can use frozen chicken breasts, but remember to increase the cooking time to ensure they reach the appropriate temperature.
How do I know when it’s done cooking?
Your Creamy Slow Cooker Chicken should reach an internal temperature of 165°F. If using a meat thermometer, insert it into the thickest part of the chicken for an accurate reading.
