Step-by-step instructions
Start by heating olive oil in a large skillet over medium heat. Season the cubed chicken with smoked paprika, cumin, garlic powder, and sprinkle with salt and pepper. Sear the chicken for about 6-8 minutes until golden and cooked through. Once done, remove the chicken and set it aside.
In the same skillet, melt the butter and sauté the diced onion until it turns soft and translucent. This should take around 3-5 minutes. Then, add the minced garlic and continue cooking for an additional minute or until fragrant.
Next, pour in the chicken broth, making sure to scrape up any browned bits from the bottom of the skillet—this adds amazing flavor. Bring the mixture to a simmer, then stir in the heavy cream, Dijon mustard, and chili powder (if using). Let it simmer for about 5 minutes until the sauce thickens slightly.
Return the seared chicken to the skillet, tossing it to coat in the creamy sauce. Allow it to simmer for an additional 2-3 minutes to heat through.
Serve the creamy spiced chicken over a generous bed of warm white rice. Don’t forget to garnish it with fresh parsley or chives for that extra touch!
Best ways to enjoy it
This dish can be served in numerous creative ways. For a cozy family dinner, plate it in deep bowls, making sure to laddle on plenty of that rich sauce. Pair it with a side of steamed green veggies like broccoli or asparagus for a refreshing contrast. A crisp green salad drizzled with a light vinaigrette would also complement the richness of the creamy chicken beautifully.
For those who want to step it up a notch, consider topping your dish with a sprinkle of feta cheese or a few slices of avocado for added flavor and creaminess.
Storage and reheating tips
Leftovers? No problem! Store any remaining creamy spiced chicken in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to keep the sauce from drying out.
If you wish to freeze it, let the dish cool completely, then transfer it to a freezer-safe container. It can last up to 2 months in the freezer. To reheat, defrost it overnight in the refrigerator and warm it on low on the stovetop, stirring occasionally.
Helpful cooking tips
To elevate this dish, consider these helpful tips:
- Use a meat thermometer to ensure your chicken is you cook it to the correct internal temperature of 165°F (74°C).
- For depth of flavor, try marinating the chicken in the spices for an hour before cooking.
- Don’t rush the process of sautéing the onions; take your time to get them nice and caramelized for a sweeter flavor.
Flavor swaps
Feeling adventurous? There are plenty of ways to customize this creamy spiced chicken. Instead of chicken breast, consider trying bone-in pieces for more flavor. You could also add a hint of zest by incorporating lemon juice or zest into the sauce. For a bit of heat, try adding diced jalapeños or a dash of cayenne pepper.
If you’re in the mood for a different cultural twist, think of swapping out the heavy cream for coconut milk for a tropical flair, and adding curry powder for a twist that’s out of this world.
FAQs
What is the prep time for Creamy Spiced Chicken Over Rice?
Prep time takes about 10 minutes, and the total cooking time is roughly 20-30 minutes, making this a quick meal option.
Can I make this recipe with other meats?
Definitely! This sauce works well with pork or turkey, just be mindful of adjusting the cooking times based on the meat you choose.
How can I make this dish lighter?
You can substitute the heavy cream with half-and-half or a plant-based alternative like almond or oat milk to reduce calories while still keeping some creaminess.
Now you’re set to enjoy a delightful meal that combines simplicity with rich flavors—your family will be asking for seconds!
