Step-by-step instructions
Cook the Pasta: Begin by boiling water in a large pot and add the pasta. Cook according to the package instructions until it’s al dente. Once done, drain and set aside.
Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Add Greens: Toss in the chopped spinach and artichoke hearts. Cook them down until the spinach has wilted, stirring occasionally.
Melt the Cheeses: Lower the heat, then add cream cheese, Parmesan, and mozzarella to the skillet. Stir until everything is melted and creamy.
Season: Taste the mixture and season with salt and pepper according to your preference.
Combine: Add the cooked pasta to the skillet, tossing gently until the pasta is well-coated in the creamy sauce.
Serve: Once everything is nicely mixed, serve hot and enjoy every bite!
Best ways to enjoy it
This creamy spinach artichoke dip pasta shines when served with a light salad or warm bread for dipping. Consider a side of garlic knots or a simple Caesar salad to complement the richness of the dish. If you’re feeling adventurous, a sprinkle of crushed red pepper or a drizzle of lemon juice can elevate the flavors even further.
Storage and reheating tips
To keep your creamy spinach artichoke dip pasta fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. When reheating, do so slowly over low heat; add a splash of milk or broth to loosen the sauce if necessary. While freezing is possible, expect the texture to change slightly, so it’s best enjoyed fresh!
Helpful cooking tips
For a richer flavor, consider using a mix of cheeses, such as adding goat cheese or feta. This recipe is versatile, so feel free to add cooked chicken or shrimp for an extra protein boost. If you prefer a lighter version, substitute cream cheese with Greek yogurt or cottage cheese for a delicious twist.
Creative twists
Not a fan of spinach? You could substitute it with kale or even roasted broccoli for a different texture and flavor profile. Want a bit more bite? Adding a handful of sun-dried tomatoes or olives could be a tasteful touch. If you’re cooking for a crowd, consider doubling the recipe; it’s perfect for meal prepping or freezing for later.
FAQs
How long does it take to prepare this dish?
The entire process takes about 30 minutes from start to finish, making it a quick option for weeknight dinners.
Can I use frozen spinach?
Absolutely! Just thaw and drain it well before adding to the skillet. This is a great option if fresh spinach isn’t available.
What dietary adjustments can I make?
This recipe can easily be made gluten-free by using gluten-free pasta. Additionally, for a vegetarian version, you’re already good to go, as all the ingredients are plant-based!
Can leftovers be frozen?
While leftovers can be frozen, keep in mind that the texture may change. It’s recommended to enjoy it fresh for the best taste experience.
