Step-by-step instructions
Cook the noodles: Boil salted water in a large pot and cook the lasagna noodles according to package directions. Drain and set aside.
Sauté the veggies: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until soft. Stir in garlic and cook for about 30 seconds. Add mushrooms and continue cooking until they’re tender and lightly golden.
Add the spinach: Introduce the spinach to your skillet, cooking until just wilted (or heated through if using frozen). Season with salt and pepper then remove from heat.
Make the creamy sauce: In a saucepan over medium heat, melt the butter. Add heavy cream and vegetable broth, stirring gently. Season with basil, oregano, salt, and pepper. Allow it to simmer for a few minutes until it thickens slightly.
Prepare the cheese mixture: In a separate bowl, mix the ricotta cheese with half of the mozzarella and half of the Parmesan until well combined.
Layer the lasagna: Preheat your oven to 375°F (190°C). Spread a bit of sauce in the bottom of a baking dish. Start layering with noodles, followed by the ricotta mixture, veggie mixture, and sauce. Repeat this layering process, finishing with sauce on top and the remaining mozzarella and Parmesan.
Bake until bubbly: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until golden and bubbly.
Rest and serve: Allow the lasagna to rest for about 10 minutes before slicing. Serve warm and savor every comforting bite!
Best ways to enjoy it
Creamy Spinach and Mushroom Lasagna is incredibly versatile! Pair it with a crisp salad dressed with a light vinaigrette for a refreshing contrast, or enjoy it with some garlic bread for a truly indulgent dinner. A glass of Chianti or a nice Pinot Grigio can also elevate the meal, enhancing the flavors beautifully!
Keeping leftovers fresh
To keep your lasagna fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, freezing is an option! Just make sure to wrap the portions tightly in plastic wrap and then seal them in a freezer bag. It can be frozen for up to 3 months. When ready to eat, allow it to thaw in the refrigerator overnight and then reheat in the oven.
Helpful cooking tips
Don’t overcook the noodles: Slightly undercook the lasagna noodles as they will continue cooking while baking. This helps prevent mushiness.
Feel free to experiment: Try adding other veggies like zucchini or eggplant for added texture.
Let it rest: Allowing the lasagna to rest before slicing makes it easier to cut and enhances the flavors.
Creative twists
Want to switch it up? Here are some variations to consider:
- Add protein: Mix in browned ground beef or sausage for a heartier meal.
- Cheese options: Substitute goat cheese or feta for a tangy twist.
- Herbs: Add fresh herbs like parsley or thyme for an extra layer of flavor.
FAQ
How long does this recipe take to prepare?
The overall preparation and cooking time for this lasagna is around 1 hour and 15 minutes, which includes the time for baking.
Can I make the lasagna ahead of time?
Absolutely! You can assemble the lasagna ahead of time and refrigerate it until you’re ready to bake. Just increase the baking time if it goes in the oven cold.
Is this recipe suitable for vegetarians?
Yes, this lasagna is a delightful vegetarian option! Its creamy and hearty ingredients make it satisfying without any meat.
By following this guide, you’re well on your way to creating a delicious, creamy spinach and mushroom lasagna that will surely impress family and friends alike! Don’t forget to enjoy the process and the delicious results!
