Step-by-step instructions
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chopped spinach and cook until wilted, about 2 minutes.
- In a bowl, combine the softened cream cheese, grated Parmesan, and the sautéed spinach mixture. Season with salt and pepper according to your taste.
- On a clean surface, place the salmon fillets and carefully cut a pocket in each one, making sure not to slice all the way through.
- Generously stuff each salmon fillet with the creamy spinach mixture.
- Arrange the stuffed salmon in the prepared baking dish. Bake for 20-25 minutes, or until the salmon flakes easily with a fork.
- Serve warm with lemon wedges for a zesty finish. Enjoy!
Best ways to enjoy it
When it comes to serving creamy spinach-stuffed salmon, presentation is key. Plate it on a bed of fluffy quinoa or alongside garlic mashed potatoes for a delightful contrast. Fresh, steamed vegetables—like asparagus or green beans—add both color and nutrition to your meal. When you’re ready to serve, squeeze some fresh lemon over the top for that added pop of flavor that brightens every bite.
Storage and reheating tips
Leftover creamy spinach-stuffed salmon can be stored in an airtight container in the fridge for up to three days. To reheat, place it gently in the oven at 350°F (175°C) until warmed through, as this will help maintain its moisture. If you’re considering freezing, wrap each piece tightly in plastic wrap and store it in a freezer bag. Consume within three months for the best quality, thawing overnight in the refrigerator before reheating.
Helpful cooking tips
Some simple tips can elevate your creamy spinach-stuffed salmon experience. Consider seasoning the outside of the salmon fillets with a sprinkle of paprika or dill for an extra layer of flavor. If you want to make the dish even richer, add some crumbled feta cheese to the stuffing. Remember, freshness is key—use the freshest spinach and salmon available for the best taste!
Creative twists
Don’t hesitate to make this dish your own! Experiment with different herbs, like fresh dill or basil, for a personalized touch. If you prefer a spicy kick, add some red pepper flakes to the stuffing. For those looking to make it lower in carbs, try using zucchini noodles as a side. The options are endless, so let your palate guide you!
FAQ
What is the prep time for this dish?
Prep time for creamy spinach-stuffed salmon is about 15 minutes, and the cooking time is around 25 minutes, making it quick to prepare.
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thoroughly thaw and drain the frozen spinach before incorporating it into your stuffing mixture.
How do I know when the salmon is fully cooked?
The salmon is cooked through when it flakes easily with a fork and has turned opaque in the middle. A food thermometer can help; aim for an internal temperature of 145°F (63°C).
This creamy spinach-stuffed salmon is more than just a meal; it’s an experience waiting to happen at your table. Happy cooking!
