Creamy Steak and Potato Soup is one of those comforting dishes that wraps you in warmth as the weather turns chilly. It’s a rich and hearty soup that combines tender pieces of beef stew meat with creamy potatoes and hints of savory flavors from onions and garlic. Whether you’re seeking a satisfying family dinner or a cozy meal for yourself, this soup checks all the boxes. Once you taste it, you’ll understand why it’s become a go-to favorite in many households.

Why you’ll love this dish

This recipe stands out for several reasons. First and foremost, it’s an incredibly filling meal that doesn’t take too long to prepare—perfect for those busy weeknights when you need something hearty but quick. It’s also budget-friendly, utilizing beef stew meat and inexpensive vegetables like potatoes and onions. Plus, it’s kid-approved! The cheesy and creamy texture makes it enticing for even the pickiest eaters. Imagine gathering around the kitchen table on a chilly evening, bowls of this delicious soup warming your hands, with family and friends enjoying every spoonful.

"This soup is pure comfort in a bowl! My kids couldn’t get enough of it. Even my husband, who’s not a big soup fan, asked for seconds!" – A happy home cook

Step-by-step overview

Making Creamy Steak and Potato Soup is a straightforward process that delivers robust flavors with minimal fuss. To begin, you’ll sear the beef, then build layers of flavor with onions and garlic. After that, it’s all about simmering the ingredients together until everything melds beautifully. Lastly, the cream and cheese transform the soup into a rich, decadent dish that you’ll look forward to savoring. Just keep your ingredients handy, as the process moves quickly once you get started!

What you’ll need

Gather these essential ingredients for your Creamy Steak and Potato Soup:

• 1.5 pounds beef stew meat
• 1 medium yellow onion, diced
• 3 cloves garlic, minced or pressed
• 2 pounds russet potatoes, peeled and diced
• 3 cups chicken stock
• 3/4 cup heavy cream
• 1 cup cheddar cheese, freshly grated or shredded
• 1 tablespoon all-purpose flour
• Oil for searing and sautéing (about 1-2 tablespoons)

Feel free to substitute with beef broth for added depth, or experiment with different types of cheeses to make it your own!