Creamy, cheesy, and satisfying, the Creamy Steak Queso Rice Bowl recipe encapsulates everything you love about a hearty meal, all packed into one bowl. Whether you’re having a busy weeknight dinner or hosting a gathering, this dish delivers comfort and flavor that’s sure to impress everyone at the table. With tender steak strips, creamy queso, and perfectly cooked rice, it brings together a medley of flavors that will keep you coming back for more.
What makes this recipe special
Why make yet another bowl meal when you can indulge in this creamy steak queso rice bowl that’s sure to win over even the pickiest of eaters? This recipe strikes the perfect balance between a filling dinner and elevated comfort food without breaking the bank. It’s also incredibly versatile – whether you’re feeding the family or just looking for a solo treat, it fits any occasion.
"I made this for my family on a busy weeknight, and they absolutely loved it! The creamy queso sauce is out of this world!" – A happy home cook
How this recipe comes together
You’ll find that creating this flavorful steak queso rice bowl is straightforward and allows you to blend textures and flavors beautifully. Firstly, you’ll prepare the rice using beef broth and butter for an extra flavor kick. While that simmers, you’ll sear the steak strips to juicy perfection and whip up a creamy cheese sauce that elevates everything to the next level. In no time, you’ll be ready to assemble your delicious bowl!
What you’ll need
Here’s a breakdown of the ingredients you’ll need for this delicious recipe:
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Feel free to swap the cheeses or rice types based on what you have on hand!
