Step-by-step instructions
Here’s how to prepare this delicious dessert:
- In a medium bowl, combine the instant vanilla pudding mix and the cold milk. Whisk for about 2 minutes until it thickens nicely.
- Stir in the vanilla extract to enhance the flavor.
- In a serving dish, layer half of the sliced strawberries and bananas evenly.
- Pour half of the thickened pudding mixture over the layered fruit.
- Repeat the layering with the remaining fruit and pudding for a beautiful presentation.
- Cover and chill in the refrigerator for at least 2 hours before serving to let the flavors meld and the pudding set.
Best ways to enjoy it
Ready to dig in? Serve it chilled in clear parfait glasses for an appealing presentation that shows off those vibrant layers. You might also consider garnishing with a dollop of whipped cream or a sprinkle of crushed graham crackers for texture. It pairs beautifully with a light, fruity wine or a refreshing iced tea, making it a versatile end to any meal.
How to store
To keep your creamy strawberry banana pudding fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to 3 days. However, I recommend consuming it sooner for the best flavors and texture. Freezing is not advised, as the pudding may separate once thawed.
Helpful cooking tips
A few quick tips to elevate your pudding game:
- Ensure your pudding mixture is whisked thoroughly for the best consistency.
- Feel free to let the pudding chill overnight; this will enhance the flavor.
- For even more fruitiness, consider drizzling honey or maple syrup over the layers before serving.
Creative twists
Looking to mix things up? Here are a few variations:
- Try adding a layer of crushed cookies or graham crackers for a textural contrast.
- Swap vanilla pudding for chocolate for a rich twist on the classic.
- Consider topping with coconut flakes or nuts for added flavor and crunch.
FAQs
What is the prep time for this dessert?
The prep time is about 10-15 minutes, followed by a chill time of at least 2 hours.
Can I use fresh fruit instead of frozen?
Absolutely! Fresh fruit is encouraged for vibrant flavor and texture.
How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days for the best results. Make sure to cover it tightly to prevent the pudding from absorbing any odors.
Enjoy making and sharing your creamy strawberry banana pudding dream – it’s a treat that’s sure to impress!
