Step-by-step instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs with granulated sugar and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form your crust.
- In a separate large mixing bowl, beat softened cream cheese with powdered sugar until it’s creamy and smooth.
- Stir in the strawberry puree and vanilla extract until everything is well blended.
- Gently fold in the whipped cream to create a light and airy mixture.
- Pour the cheesecake filling over your prepped crust, using a spatula to smooth the top.
- Place in the oven to bake for 45-50 minutes or until the center is set with a slight wobble.
- Once baked, cool it at room temperature, then refrigerate for at least 4 hours before serving to let the flavors meld beautifully.
- Garnish with fresh strawberries before serving for an extra touch.
Best ways to enjoy it
To serve your Creamy Strawberry Cheesecake, consider garnishing with additional fresh strawberries or a drizzle of strawberry sauce for an elegant presentation. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of class, serve it alongside a refreshing glass of iced tea or lemon lemonade!
How to store
If you happen to have leftovers (though it’s hard to believe!), store your cheesecake in the refrigerator, covered lightly to prevent drying out. It will stay fresh for about 3-4 days. If you’d like to keep it longer, consider freezing individual slices—just make sure to wrap them tightly in plastic wrap and then foil to maintain the best quality. Defrost in the fridge for a few hours when you’re ready to enjoy!
Helpful cooking tips
- Ensure your cream cheese is fully softened before mixing to prevent lumps in your cheesecake.
- For a richer flavor, you can add a tablespoon of lemon juice to the strawberry puree.
- Chill the cheesecake overnight for the best texture and flavor!
Creative twists
Feeling adventurous? Here are some variations to try out:
- Mixed Berry Cheesecake: Substitute strawberries with a mix of raspberries, blueberries, and blackberries for a berry medley.
- Chocolate Strawberry Cheesecake: Incorporate melted chocolate into your cream cheese filling for a decadent treat.
- Vegan Version: Replace cream cheese with cashew cream and use coconut whipped cream for a delicious dairy-free option!
Common questions
How long does it take to prepare this cheesecake?
Preparation takes about 20-30 minutes, but don’t forget about the chilling time after baking, which is at least 4 hours.
Can I use frozen strawberries for the puree?
Absolutely! If using frozen strawberries, ensure they are completely thawed and drained before pureeing to avoid excess liquid.
How do I know when the cheesecake is done baking?
The cheesecake should be set around the edges with a slight wobble in the center. It will continue to firm up as it cools.
Feel free to dive into this Creamy Strawberry Cheesecake adventure and make it your own—enjoy every delicious bite!
