Directions to follow
Let’s get started on preparing this creamy delight!
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until combined. Press this mixture into the bottom of a 9-inch pie pan to form a uniform crust. Bake for 8-10 minutes until golden, then allow it to cool completely.
In a large bowl, use an electric mixer to beat the softened cream cheese until it’s smooth. Add the powdered sugar and vanilla extract, mixing until combined. Gently fold in the whipped cream, making sure the mixture stays light and fluffy. Pour this creamy filling into your cooled crust, spreading it evenly. Refrigerate for at least 2-3 hours or until the filling is firm.
Prepare the topping by combining the crushed freeze-dried strawberries, additional graham cracker crumbs, and melted butter in a small bowl. Mix well, then sprinkle this mixture evenly over the chilled cheesecake pie.
For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth and drizzle it over the strawberry crunch topping.
Cut into slices and serve chilled. Enjoy every blissful bite!
Best ways to enjoy it
This creamy strawberry cheesecake pie is a versatile treat. For a stunning presentation, consider garnishing it with fresh strawberries or a dollop of whipped cream on each slice. Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience. Additionally, pairing this pie with a refreshing pitcher of iced tea or lemonade can elevate your summer gatherings.
Keeping leftovers fresh
Properly storing any leftovers is crucial to keeping your cheesecake pie delicious. Keep any uneaten portions wrapped in plastic wrap or stored in an airtight container in the refrigerator. Consume the pie within 3-4 days for optimal freshness. If you’d like to enjoy it later, freeze the pie (without the topping) for up to a month. Thaw it in the refrigerator overnight before serving it again.
Helpful cooking tips
For the best results, ensure your cream cheese is at room temperature before mixing; this will help achieve a smoother filling. If you’re short on time, you can use a store-bought graham cracker crust, but making your own really enhances the flavor! For those who love a more robust flavor, try adding a splash of lemon juice to the filling mixture – it brightens everything up beautifully.
Creative twists
Feel free to make this dessert your own. Instead of freeze-dried strawberries, you could use crushed oreos for a cookies and cream version or swap in different fruits like blueberries or raspberries for a mixed berry pie. If you’re looking for a unique twist, consider adding a layer of chocolate ganache between the cheesecake layer and the crust for a richer taste.
Common questions
What is the prep time for this recipe?
Prep time is around 20 minutes, but allow for 2-3 hours of chilling time for the filling to set properly.
Can I use fresh strawberries instead of freeze-dried?
Absolutely! If using fresh strawberries, be sure to slice them thinly and consider adjusting the sugar to account for their natural sweetness.
How do I store the pie?
Keep the pie covered in the refrigerator, where it will stay fresh for about 3-4 days. For longer storage, you can freeze it (without the topping) for up to a month.
This creamy strawberry cheesecake pie with crunch topping is not only a visual delight but also an effortless treat that promises to bring joy to any occasion. Its versatility and rich taste make it an instant favorite for many!
