Directions to follow
- Preheat your oven to 325°F (160°C).
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until well combined.
- Press this mixture into the bottom of a 9-inch springform pan to form a crust.
- In a large bowl, beat the softened cream cheese with a hand mixer until it’s smooth. Gradually add the powdered sugar, mixing until fully incorporated.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake in the preheated oven for about 40-45 minutes, or until the center is set.
- Allow it to cool before refrigerating for at least 4 hours.
- Top with fresh strawberries before serving, if desired.
Best ways to enjoy it
When it comes to serving, the options are endless! You could plate each slice with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra indulgent treat. Fresh mint leaves can add a pop of color and flavor, while a sprinkle of graham cracker crumbs can enhance presentation. Pair your cheesecake with a light cup of coffee or a fruity herbal tea for a delightful contrast.
How to store & freeze
Have leftovers? No problem! This cheesecake can be stored in the refrigerator for up to a week. Simply cover it tightly with plastic wrap or foil to maintain freshness. If you want to save it longer, consider freezing it; it can last for up to three months in the freezer.
Remember to cool the cheesecake completely before wrapping it up for freezing to prevent any sogginess.
Helpful cooking tips
To ensure your cheesecake turns out perfectly, follow these pro tips:
- Make sure your cream cheese is at room temperature for easier mixing and a smoother texture.
- Don’t skip the chilling step—this enhances the flavors and ensures that the cheesecake sets properly.
- For a firmer cheesecake, you can bake it slightly longer, but keep an eye on it to avoid overbaking.
Creative twists
Feeling adventurous? Consider adding a twist to your cheesecake by incorporating different flavors. You might add a hint of vanilla extract to the cream cheese mixture or fold in some melted white chocolate for a richer taste. Fresh berries aside from strawberries, like blueberries or raspberries, can serve as beautiful and delicious toppings. For a chocolate variation, use Oreo crumbs instead of graham crackers for the crust.
Common questions
What is the prep time for this cheesecake?
The prep time for this cheesecake is roughly 20-30 minutes, but remember to account for the chilling time of at least 4 hours.
Can I substitute cream cheese with something else?
If you’re looking for a lighter option, you can try using Greek yogurt or a vegan cream cheese product! Just note that the texture and flavor may vary slightly.
How should I store leftover cheesecake?
Leftover cheesecake should be covered and stored in the refrigerator for up to a week. You can also freeze it for later enjoyment, but ensure it’s well-wrapped to prevent freezer burn.
