Step-by-step instructions
- Season the chicken with salt and black pepper generously on both sides.
- Heat olive oil in a large skillet over medium heat.
- Carefully add the chicken to the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through. Once cooked, remove the chicken and set aside.
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Incorporate the chopped sun-dried tomatoes and heavy cream, stirring thoroughly to combine.
- Mix in the grated Parmesan cheese and Italian seasoning, allowing the sauce to simmer a few minutes until it thickens.
- Return the cooked chicken to the skillet, ensuring each piece is well-coated with the creamy sauce.
- Top your dish with fresh basil and serve immediately.
Best ways to enjoy it
To elevate your dining experience, plate this Creamy Sun-Dried Tomato Chicken with a lovely garnish of fresh basil. Serve it over a bed of pasta, such as fettuccine or tagliatelle, or alongside a crisp green salad for a balanced meal. Garlic bread or crusty rolls would also make fantastic companions to soak up that delicious sauce!
Storage and reheating tips
Leftovers? No problem! To store, transfer any unused chicken and sauce into an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing the dish in a freezer-safe container for up to 2 months. Reheat gently on the stovetop or microwave, adding a splash of cream or broth if needed to restore its creaminess.
Helpful cooking tips
- For an extra depth of flavor, let the chicken marinate in olive oil, garlic, and Italian seasoning for a couple of hours before cooking.
- If you prefer a thicker sauce, allow it to simmer a bit longer after adding the cheese.
- Fresh sun-dried tomatoes can be substituted for jarred ones if desired, but make sure they’re adequately rehydrated if they are dry.
Recipe variations
Get creative! You might consider adding spinach for some leafy greens, or a sprinkle of red pepper flakes for a bit of heat. For a lightened-up version, try using half-and-half instead of heavy cream or swapping the chicken for turkey or tofu.
Common questions
What is the prep time for this dish?
Prep time is minimal; you can get everything ready in about 10 minutes! Cooking will take an additional 20 minutes.
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it’s thawed completely before cooking to ensure even cooking.
How do I ensure my sauce doesn’t curdle?
Add the cream to the skillet when the heat is medium or low, and avoid boiling after its addition to prevent curdling.
Are there any good substitutions for the heavy cream?
Absolutely! You may use coconut milk or a non-dairy cream substitute if you’re looking for a lighter or dairy-free option.
