Step-by-step instructions
- Boil a large pot of water and cook the pasta shells according to the package directions. Make sure to drain them well, but keep the cheese sauce packets handy.
- In a large skillet, brown the ground beef over medium-high heat until it’s fully cooked. Be sure to drain excess grease to keep the dish from being too oily.
- Stir the taco seasoning into the ground beef, and if the packet advises, add a splash of water. Let it simmer for about a minute to marry the flavors.
- Add the cooked pasta, the Velveeta cheese sauce, and the undrained can of Rotel to the skillet. Stir everything together until well combined and heated through.
Best ways to enjoy it
Serving Creamy Taco Mac and Cheese is as much about presentation as it is about taste. Consider garnishing it with chopped green onions or shredded cheese on top for a pop of color. A dollop of sour cream or guacamole can add creaminess and cooling contrast to the flavors. Complement your dish with a side salad or tortilla chips for a complete meal that’s sure to impress.
Storage and reheating tips
If you happen to have leftovers — although I doubt it! — you can store the Creamy Taco Mac and Cheese in an airtight container in the refrigerator for up to three days. When reheating, it’s best to use the stovetop with a little splash of water to keep it creamy. You can also freeze leftovers for up to two months; just be sure to label and date them.
Helpful cooking tips
For the best results, ensure that your ground beef is well-browned for rich flavor. If you’re looking for an extra creamy texture, you can add a splash of milk when combining your cheese sauce and Rotel. Another great tip? Experiment with different types of cheese! A mix of sharp cheddar or pepper jack can elevate the flavor profile even further.
Creative twists
There are plenty of ways to get creative with this recipe. Try adding black beans for extra protein and fiber, or include vegetable variations like bell peppers or corn for added sweetness and crunch. For a spicy kick, toss in some jalapeños or swap the taco seasoning for a chipotle blend.
Your questions answered
How long does it take to prepare the meal?
You’ll be surprised to hear that this creamy dish can be made in about 30 minutes from start to finish, making it perfect for a weeknight meal.
Can I use other types of pasta?
While the shell pasta works wonderfully with the creamy sauce, you can definitely use other types of pasta like elbow macaroni or even gluten-free options if needed.
How do I make this dish vegetarian?
To make Creamy Taco Mac and Cheese vegetarian, simply replace the ground beef with a mixture of beans or lentils and use vegetable seasoning instead of taco seasoning.
With its rich flavors and comforting texture, Creamy Taco Mac and Cheese is a dish you will want to keep coming back to! Enjoy whipping it up, and don’t hesitate to make it your own with your favorite twists.
