Step-by-step instructions
Let’s jump into the cooking process! Simply follow these easy steps:
- Boil the shell noodles in a large pot of salted water, following the package instructions; drain and set aside.
- In a large skillet, cook the ground beef with the diced onion over medium-high heat until the meat is golden brown; drain any excess fat.
- Stir in the taco seasoning and add 2/3 cup of water. Allow the mixture to cook and bubble for approximately 3 minutes.
- Add the cream cheese to the skillet, stirring for about 7 minutes until it melts into a creamy sauce.
- Pour in the salsa and let the mixture simmer for 10 minutes, allowing those fantastic flavors to meld together.
- Toss the cooked noodles into the skillet with the salsa meat sauce, mixing until everything is well combined. Serve warm.
Best ways to enjoy it
When it comes to serving Creamy Taco Pasta, there are plenty of creative ways to present this dish! You can top each serving with a sprinkle of fresh cilantro, a dollop of sour cream, or some shredded cheese for extra richness. To add a refreshing crunch, consider serving it alongside a simple side salad or crispy tortilla chips. This pasta dish also pairs well with a zesty lime wedge on the side for those who enjoy a bit of brightness!
Storage and reheating tips
To keep your Creamy Taco Pasta fresh, store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to extend its shelf life, you can freeze it for up to 2-3 months. Just make sure to let it cool completely before placing it in the freezer. When it’s time to enjoy it again, you can reheat it on the stovetop or in the microwave, adding a splash of water or milk to revive the creamy texture.
Extra advice
To elevate your Creamy Taco Pasta game, consider adding in some bell peppers or corn when sautéing the onions for added texture and flavor. If you’re a fan of spice, try using hot salsa or adding diced jalapeños into the mix. You can also make a lighter version by using low-fat cream cheese or swapping in whole-grain pasta for a healthier touch.
Different ways to try it
The beauty of this recipe is its versatility! For a vegetarian option, you can swap the ground beef for black beans or lentils. You might even experiment with different types of cheese, like pepper jack for a kick or cream-style cheese alternatives for a dairy-free option. Feel free to get creative with your toppings as well—crushed tortilla chips, diced avocado, or even a zesty avocado lime dressing can transform this dish!
FAQs
How long does it take to prepare?
You can expect the total preparation and cooking time to be about 30-35 minutes.
Can I make this recipe ahead of time?
Yes, you can prepare the meat sauce a day in advance and refrigerate it. Just cook the pasta fresh right before serving for the best texture.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge, and enjoy them within 3-4 days for the best taste.
