Creamy, comforting, and utterly delightful, this pasta dish has become one of my go-to recipes for any occasion. Whether you’re hosting a casual dinner party or whipping up a quick weeknight meal, this Creamy Tomato Burrata Pasta is always a hit. The combination of crushed tomatoes and heavy cream creates a luscious sauce, while the fresh burrata adds a perfect touch of creaminess. Honestly, it’s an indulgence you’ll want to experience more than once!
Why You’ll Love This Dish
Imagine a dish that combines the richness of creamy sauce with the freshness of basil and the luxurious texture of burrata. You’ll not only celebrate a delicious meal but also how effortlessly it fits into your busy lifestyle. This recipe is perfect for weeknight dinners when you crave something hearty yet quick to prepare. Plus, it’s budget-friendly, easily customizable, and even kid-approved, making it a fantastic choice for family meals.
"This dish is so creamy and comforting. The burrata just melts into the sauce. It’s officially made it to our weekly rotation!" – A Satisfied Home Cook
Preparing Creamy Tomato Burrata Pasta
Now that your taste buds are tingling, let’s dive into how you can make this delightful pasta dish. From boiling the perfect pasta to creating a sauce that’s bursting with flavor, this recipe is straightforward and rewarding. You’ll see how all components come together to create that sought-after creamy texture in just a few easy steps.
What You’ll Need
To bring this creamy delight to life, gather the following ingredients:
- 12 oz pasta (rigatoni or penne recommended)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 teaspoon red pepper flakes (optional for a kick!)
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/2 cup heavy cream
- 1 ball (4 oz) burrata cheese
- Fresh basil, for garnish
- Grated Parmesan, for serving (optional)
Feel free to substitute the pasta type based on your preference or availability, but a tube-shaped pasta like rigatoni holds the sauce remarkably well.
